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                    [Title] => Discovering the white gold of Limoges
                    [Summary] => I’m still dazed, as if in a dream, as I continue on my journey in search of everything good and beautiful.


Last week, you joined me as I got my hands on savoring and preparing Tuscan food, as well as indulging in the hospitality and old charm of Italy.


Today, we fly off to trés chic and trés romantic France. If this were just a dream, just leave me be. I’ll be fine, believe me.


                    [DatePublished] => 2001-10-31 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
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MICHEL BERNARDAUD

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                    [Title] => Discovering the white gold of Limoges
                    [Summary] => I’m still dazed, as if in a dream, as I continue on my journey in search of everything good and beautiful.


Last week, you joined me as I got my hands on savoring and preparing Tuscan food, as well as indulging in the hospitality and old charm of Italy.


Today, we fly off to trés chic and trés romantic France. If this were just a dream, just leave me be. I’ll be fine, believe me.


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Discovering the white gold of Limoges

By Heny Sison | October 31, 2001 - 12:00am

I’m still dazed, as if in a dream, as I continue on my journey in search of everything good and beautiful. Last week, you joined me as I got my hands on savoring and preparing Tuscan food, as well as indulging...

Food and Leisure