MGA KWENTONG PAGKAIN

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                    [ArticleID] => 1272899
                    [Title] => The optimism of the New Year
                    [Summary] => 
We remember an expat who once said, after a crisis that would have affected his company’s business, that “like the bamboo, the Filipino is resilient.” True enough, like the bamboo, we bend in a storm but always rise after our misfortune, coming out strong and determined. We see the optimism in the New Year, in the many faces of our people, resolute about rising from the rubble of the earthquake and super typhoon.

                    [DatePublished] => 2013-12-29 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 855674
                    [Title] => Food tales and our Filipino culinary heritage
                    [Summary] => 
In her 18th-century Pangasinan house where we used to spend summer vacations, my grandmother told us stories at bedtime so that we could wind down from the day’s excitement and drift off to sleep.
                    [DatePublished] => 2012-10-04 00:00:00
                    [ColumnID] => 134509
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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The optimism of the New Year

By Lydia Castillo | December 29, 2013 - 12:00am

We remember an expat who once said, after a crisis that would have affected his company’s business, that “like the bamboo, the Filipino is resilient.” True enough, like the bamboo, we bend in a...

Starweek Magazine

Food tales and our Filipino culinary heritage

By Joy Angelica Subido | October 4, 2012 - 12:00am

In her 18th-century Pangasinan house where we used to spend summer vacations, my grandmother told us stories at bedtime so that we could wind down from the day’s excitement and drift off to sleep.

Food and Leisure