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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1307512 [Title] => Tools of the Trade: Specialized Knives [Summary] =>A good kitchen knife is often likened to a seasoned dance partner, for how they make the chore of mincing, chopping, slicing and dicing a pleasure for users - professional chefs or otherwise.
[DatePublished] => 2014-04-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794253 [AuthorName] => Yasunari Ramon Suarez Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 26174 [Title] => The black box is back! [Summary] =>If nature’s beauty moves an artist to render breathtaking works of art, then the finest ingredients inspire a chef to create the most exquisite dishes. Such was the banquet that I partook of last Wednesday night at the Blue Leaf Pavilion in the Fort. [DatePublished] => 2007-11-08 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 20007 [Title] => Where good food and good wine do a tango [Summary] => [DatePublished] => 2007-10-11 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
MEZZALUNA
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1307512 [Title] => Tools of the Trade: Specialized Knives [Summary] =>A good kitchen knife is often likened to a seasoned dance partner, for how they make the chore of mincing, chopping, slicing and dicing a pleasure for users - professional chefs or otherwise.
[DatePublished] => 2014-04-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794253 [AuthorName] => Yasunari Ramon Suarez Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 26174 [Title] => The black box is back! [Summary] =>If nature’s beauty moves an artist to render breathtaking works of art, then the finest ingredients inspire a chef to create the most exquisite dishes. Such was the banquet that I partook of last Wednesday night at the Blue Leaf Pavilion in the Fort. [DatePublished] => 2007-11-08 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 20007 [Title] => Where good food and good wine do a tango [Summary] => [DatePublished] => 2007-10-11 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
abtest
EZ2/LVM - 1 9
SUERTRES - 6 7 4
6D Lotto - 3 3 0 4
6/45 Lotto - 3 4 37 23 18 10
P30,899,853.00
6/58 Ultra Lotto - 16 32 12 55 23 5
P165,219,542.00
- 12:00 am