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Coughing is a good reaction when it comes to extra-virgin olive oil. Only the best, unadulterated olive oils contain high levels of oleocanthal, an antioxidant that causes throat irritation or itching.

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MELANIE COSTARIS

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The real test of a good olive oil

By Joy Angelica Subido | July 31, 2014 - 12:00am

Coughing is a good reaction when it comes to extra-virgin olive oil. Only the best, unadulterated olive oils contain high levels of oleocanthal, an antioxidant that causes throat irritation or itching.

Food and Leisure