+ Follow MEDITERRANEAN AND FILIPINO Tag
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[ArticleID] => 546356
[Title] => New heights in South Forbes City
[Summary] => When Dr. Reynaldo A. Carpio first visited the city state of Monaco during a month-long tour of Europe many years ago, he found the country to be the most amiable in the world.
[DatePublished] => 2010-02-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Real Estate
[SectionUrl] => real-estate
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[1] => Array
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[ArticleID] => 86114
[Title] => New lunch menu at Uva
[Summary] => Chef Fernando Fidel Aracama’s cuisine, one that straddles European, Asian, Mediterranean and Filipino, is why diners often troop to Restaurant Uva. Starting today, there is another reason to make the trip.
[DatePublished] => 2001-07-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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MEDITERRANEAN AND FILIPINO
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 546356
[Title] => New heights in South Forbes City
[Summary] => When Dr. Reynaldo A. Carpio first visited the city state of Monaco during a month-long tour of Europe many years ago, he found the country to be the most amiable in the world.
[DatePublished] => 2010-02-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Real Estate
[SectionUrl] => real-estate
[URL] =>
)
[1] => Array
(
[ArticleID] => 86114
[Title] => New lunch menu at Uva
[Summary] => Chef Fernando Fidel Aracama’s cuisine, one that straddles European, Asian, Mediterranean and Filipino, is why diners often troop to Restaurant Uva. Starting today, there is another reason to make the trip.
[DatePublished] => 2001-07-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
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)
abtest
February 5, 2010 - 12:00am