+ Follow meat-cutter Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1990910
[Title] => Steak 101: How meat-cutters prepare the ‘perfect cut’
[Summary] => It is non-arguable that good meat grade and right seasoning makes a steak great but a great steak also starts with a perfect cut.
[DatePublished] => 2020-02-06 18:42:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2020/02/06/meat-cutter-joel-herher-texas-roadhouse_2020-02-06_18-32-47807_thumbnail.jpg
)
)
)
meat-cutter
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1990910
[Title] => Steak 101: How meat-cutters prepare the ‘perfect cut’
[Summary] => It is non-arguable that good meat grade and right seasoning makes a steak great but a great steak also starts with a perfect cut.
[DatePublished] => 2020-02-06 18:42:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2020/02/06/meat-cutter-joel-herher-texas-roadhouse_2020-02-06_18-32-47807_thumbnail.jpg
)
)
)
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