^
+ Follow MAYURA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1500497
                    [Title] => These Australian Wagyu are fed Cadbury chocolates and gummy bears
                    [Summary] => 

In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.

[DatePublished] => 2015-09-16 10:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Maruya-Wagyu-Beef-1.jpg ) [1] => Array ( [ArticleID] => 1489881 [Title] => Where’s the beef? It’s at The Fireplace [Summary] =>

To those who know their steaks, Wagyu beef is in their top three. And to those who know their Wagyu beef, Mayura Wagyu from Mayura Station, a cattle farm located on the Limestone Coast in South Australia, ranks at the very top.

[DatePublished] => 2015-08-19 10:00:00 [ColumnID] => 133933 [Focus] => 0 [AuthorID] => 1761978 [AuthorName] => Tanya T. Lara [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150820/Mayura-Wagyu-1.jpg ) ) )
MAYURA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1500497
                    [Title] => These Australian Wagyu are fed Cadbury chocolates and gummy bears
                    [Summary] => 

In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.

[DatePublished] => 2015-09-16 10:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Maruya-Wagyu-Beef-1.jpg ) [1] => Array ( [ArticleID] => 1489881 [Title] => Where’s the beef? It’s at The Fireplace [Summary] =>

To those who know their steaks, Wagyu beef is in their top three. And to those who know their Wagyu beef, Mayura Wagyu from Mayura Station, a cattle farm located on the Limestone Coast in South Australia, ranks at the very top.

[DatePublished] => 2015-08-19 10:00:00 [ColumnID] => 133933 [Focus] => 0 [AuthorID] => 1761978 [AuthorName] => Tanya T. Lara [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150820/Mayura-Wagyu-1.jpg ) ) )
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