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                    [ArticleID] => 164036
                    [Title] => Bonding
                    [Summary] => During the well-attended celebration of Norway’s National Day at the Mandarin Oriental ballroom, Ambassador Paul Moe, midway in his welcome remarks, invited guests to sample the seafood which Norwegian Chef Stein Erik Alvestad had expressly prepared.  "If you’d like  a wider selection of our seafood," said the ambassador, "I strongly recommend a visit to Norway."


He added: "Well, our National Day is more than seafood and refreshments.


                    [DatePublished] => 2002-06-09 00:00:00
                    [ColumnID] => 135850
                    [Focus] => 0
                    [AuthorID] => 1808374
                    [AuthorName] => Rosalinda Orosa
                    [SectionName] => Starweek Magazine
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MAXIMA ZORREGUIETA

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                    [ArticleID] => 164036
                    [Title] => Bonding
                    [Summary] => During the well-attended celebration of Norway’s National Day at the Mandarin Oriental ballroom, Ambassador Paul Moe, midway in his welcome remarks, invited guests to sample the seafood which Norwegian Chef Stein Erik Alvestad had expressly prepared.  "If you’d like  a wider selection of our seafood," said the ambassador, "I strongly recommend a visit to Norway."


He added: "Well, our National Day is more than seafood and refreshments.


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abtest

Bonding

By Rosalinda Orosa | June 9, 2002 - 12:00am

During the well-attended celebration of Norway’s National Day at the Mandarin Oriental ballroom, Ambassador Paul Moe, midway in his welcome remarks, invited guests to sample the seafood which Norwegian Chef...

Starweek Magazine