- Philstar.com
- The Philippine Star
- Pilipino Star Ngayon
- The Freeman
- Pang-Masa
- Banat
- Interaksyon
- Coupons
SUPPORT PHILSTAR
About Us |
Contact Us |
Advertise |
Privacy Policy |
Member Agreement |
Copyright Notice
Copyright © 2025. Philstar Global Corp. All Rights Reserved
X
+ Follow MARRON GLACE Tag
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1356814 [Title] => Chanel your way to smoky eyes [Summary] =>Chanel Les 4 Ombres’ new collection is inspired by tweed, the iconic fabric of Chanel.
[DatePublished] => 2014-08-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Fashion and Beauty [SectionUrl] => fashion-and-beauty [URL] => ) [1] => Array ( [ArticleID] => 383430 [Title] => Shared recipes [Summary] => An unannounced brief stop at a siblings house yielded a recipe for tulingan which she shared with us. Thing is, this fish is not always available in the markets. She got hers, fresh from Batangas, in Libertad. Anyway, the fish was cooked more like paksiw but coconut cream is added for a richer, tastier sauce. Slices of finger chili make it spicy, adding much flavor and zing to the dish.
[DatePublished] => 2007-02-04 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 190462 [Title] => Cooking Made Easier [Summary] => Time was when our mothers were happy enough to collect, read and follow a cookbook. In those days producing a meal, either from recipes handed from generation to generation or culled from cookbooks, was not complicated. One needed only to know how to cut ingredients (to no specific shape or size) sauté, fry, broil or boil. In recent years, we got introduced to seemingly more complicated culinary techniques and terms, such as aspic, braise, glaze, marinate, stir fry, coulis, julienne, au gratin and many, many others.
[DatePublished] => 2003-01-05 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
MARRON GLACE
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1356814 [Title] => Chanel your way to smoky eyes [Summary] =>Chanel Les 4 Ombres’ new collection is inspired by tweed, the iconic fabric of Chanel.
[DatePublished] => 2014-08-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Fashion and Beauty [SectionUrl] => fashion-and-beauty [URL] => ) [1] => Array ( [ArticleID] => 383430 [Title] => Shared recipes [Summary] => An unannounced brief stop at a siblings house yielded a recipe for tulingan which she shared with us. Thing is, this fish is not always available in the markets. She got hers, fresh from Batangas, in Libertad. Anyway, the fish was cooked more like paksiw but coconut cream is added for a richer, tastier sauce. Slices of finger chili make it spicy, adding much flavor and zing to the dish.
[DatePublished] => 2007-02-04 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 190462 [Title] => Cooking Made Easier [Summary] => Time was when our mothers were happy enough to collect, read and follow a cookbook. In those days producing a meal, either from recipes handed from generation to generation or culled from cookbooks, was not complicated. One needed only to know how to cut ingredients (to no specific shape or size) sauté, fry, broil or boil. In recent years, we got introduced to seemingly more complicated culinary techniques and terms, such as aspic, braise, glaze, marinate, stir fry, coulis, julienne, au gratin and many, many others.
[DatePublished] => 2003-01-05 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
August 13, 2014 - 12:00am
By Lydia Castillo | February 4, 2007 - 12:00am
By Lydia Castillo | January 5, 2003 - 12:00am
Recommended
Senators have voiced support for the decision of President Marcos to reorganize the National Security Council, including dropping Vice President Sara Duterte and previous presidents from its list of members.
15 hours ago
Senator Bong Go has advocated for crucial budgetary allocations that address health reforms, youth empowerment, sports development and local infrastructure across the country for 2025.
15 hours ago
It was a year like no other for the Gymnastics Association of the Philippines (GAP).
1 day ago
Six-time NBA All-Star forward Jimmy Butler was suspended by the Miami Heat for seven games on Friday (Saturday, Manila time) for conduct detrimental to the team, which said it would now entertain trade offers.
1 day ago
Lotto Jan 4, 2025
EZ2/LVM - 30 29
SUERTRES - 5 5 1
6D Lotto - 4 7 1 6 5 1
6/42 - 24 41 2 36 6 5
P7,329,497.00
Grand Lotto - 49 35 1 20 43 31
P29,700,000.00
Forex
February 12, 2018
- 12:00 am
- 12:00 am
1$ : P51.66