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                    [Title] => Presenting Pinot
                    [Summary] => Pinot, the newest restaurant in town, celebrated its official opening by presenting its modern European cuisine by its general manager and head of culinary functions chef Markus Gfeller.
                    [DatePublished] => 2019-08-02 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
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                    [ArticleID] => 222802
                    [Title] => Never a blue moment at Aqua
                    [Summary] => If there’s anything to be read about the name of this restaurant (it’s Latin for water), it’s that good food is the essence of life, the very thing that makes us civilized. 


Or to put it more bluntly, as Oscar Wilde did, "After a good dinner one can forgive anybody, even one’s own relatives." 


That’s the power of good food. 


                    [DatePublished] => 2003-10-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 213171
                    [Title] => Soleil: So fun , so fine
                    [Summary] => On one wall of Soleil Cafe Moderne in Greenbelt 2 are four large photos of Parisian scenes. Not of the Eiffel Tower or the Arc of Triumph or other fabulous Parisian landmarks that you see on every postcard, but moody pictures, such as of  a park bench and the rooftop of a building.
                    [DatePublished] => 2003-07-10 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
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Markus Gfeller

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                    [Title] => Never a blue moment at Aqua
                    [Summary] => If there’s anything to be read about the name of this restaurant (it’s Latin for water), it’s that good food is the essence of life, the very thing that makes us civilized. 


Or to put it more bluntly, as Oscar Wilde did, "After a good dinner one can forgive anybody, even one’s own relatives." 


That’s the power of good food. 


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                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => Soleil: So fun , so fine
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                    [ColumnID] => 133272
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abtest

Presenting Pinot

By Pepper Teehankee | August 2, 2019 - 12:00am

Pinot, the newest restaurant in town, celebrated its official opening by presenting its modern European cuisine by its general...

Newsmakers

Never a blue moment at Aqua

By Tanya T. Lara | October 2, 2003 - 12:00am

If there’s anything to be read about the name of this restaurant (it’s Latin for water), it’s that good food is the essence of life, the very thing that makes us civilized. Or to put it more bluntly,...

Food and Leisure

Soleil: So fun , so fine

By Tanya T. Lara | July 10, 2003 - 12:00am

On one wall of Soleil Cafe Moderne in Greenbelt 2 are four large photos of Parisian scenes. Not of the Eiffel Tower or the Arc of Triumph or other fabulous Parisian landmarks that you see on every postcard, but moody...

Food and Leisure