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                    [Title] => Proudly  Filipino  made
                    [Summary] => While the Thais, Indians, and Singaporeans have made their mark in bringing their culinary taste to the international market through different prepared food and spices, Mama Sita’s mixes and sauces may yet be the country’s bet to being the brand of choice worldwide.


"We want Philippine products to be recognized as a household brand like Campbell soups or Nestle in the near future," said Ramon Reyes, corporate services officer of Marigold Commodities Corp. (MCC).


                    [DatePublished] => 2006-04-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1309106
                    [AuthorName] => Estela Banzon-De La Paz
                    [SectionName] => Business As Usual
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                    [Title] => Mama’s cooking
                    [Summary] => Gloria Siebel laughs when she talks about her Sri-Lankan husband, Errol, going regularly to a Filipino store in Melbourne, Australia. "He enjoys eating my java rice and barbecues. The week wouldn’t be complete for him without a Filipino dish on the dinner table, even if it’s just the two of us having dinner most of the time."


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                    [ColumnID] => 133272
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                    [AuthorID] => 1309106
                    [AuthorName] => Estela Banzon-De La Paz
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MARIGOLD COMMODITIES CORP

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                    [ArticleID] => 329608
                    [Title] => Proudly  Filipino  made
                    [Summary] => While the Thais, Indians, and Singaporeans have made their mark in bringing their culinary taste to the international market through different prepared food and spices, Mama Sita’s mixes and sauces may yet be the country’s bet to being the brand of choice worldwide.


"We want Philippine products to be recognized as a household brand like Campbell soups or Nestle in the near future," said Ramon Reyes, corporate services officer of Marigold Commodities Corp. (MCC).


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                    [ArticleID] => 223263
                    [Title] => Mama’s cooking
                    [Summary] => Gloria Siebel laughs when she talks about her Sri-Lankan husband, Errol, going regularly to a Filipino store in Melbourne, Australia. "He enjoys eating my java rice and barbecues. The week wouldn’t be complete for him without a Filipino dish on the dinner table, even if it’s just the two of us having dinner most of the time."


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                    [ColumnID] => 133272
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Proudly Filipino made

By Estela Banzon-De La Paz | April 3, 2006 - 12:00am

While the Thais, Indians, and Singaporeans have made their mark in bringing their culinary taste to the international market through different prepared food and spices, Mama Sita’s mixes and sauces may yet be...

Business As Usual

Mama’s cooking

By Estela Banzon-De La Paz | October 6, 2003 - 12:00am

Gloria Siebel laughs when she talks about her Sri-Lankan husband, Errol, going regularly to a Filipino store in Melbourne, Australia. "He enjoys eating my java rice and barbecues. The week wouldn’t be complete...

Business As Usual