Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 53638
                    [Title] => Makapuno developed as ice cream stabilizer
                    [Summary] => 
            
                    [DatePublished] => 2008-04-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804518
                    [AuthorName] => Ghio Ong
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
                )

        )

)

MARIA JUDITH RODRIGUEZ

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 53638
                    [Title] => Makapuno developed as ice cream stabilizer
                    [Summary] => 
            
                    [DatePublished] => 2008-04-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804518
                    [AuthorName] => Ghio Ong
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
                )

        )

)

abtest

Makapuno developed as ice cream stabilizer

By Ghio Ong | April 3, 2008 - 12:00am

Science and Environment