^
+ Follow MARIA DAIRY FARMERS MULTI-PURPOSE COOPERATIVE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1249711
                    [Title] => Healthier kids, wealthier farmers
                    [Summary] => 

National Dairy Authority administrator Grace J. Cenas talks with second grade student-beneficiaries of the NDA-sponsored milk feeding program during a World Food Day celebration at the Sta. Maria Central School...

[DatePublished] => 2013-10-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [1] => Array ( [ArticleID] => 264608 [Title] => Filipino yogurt, Japanese technology [Summary] => When Japan-based Chichiyasu Dairy Co. research and development manager Kotaro Yodoe visited the National Dairy Authority office last May 26, he was offered a bottle of pineapple-flavored yogurt to drink. "Very good," he told his host, NDA administrator Salvacion Bulatao,

Pineapple is one of four fruits used by the Sta. Maria Dairy Farmers Multi-Purpose Cooperative in Bulacan to flavor its drinking yogurt.

Two months later, NDA got the same reaction from Chichiyasu chief executive officer Sonkyo Nomura.
[DatePublished] => 2004-09-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
MARIA DAIRY FARMERS MULTI-PURPOSE COOPERATIVE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1249711
                    [Title] => Healthier kids, wealthier farmers
                    [Summary] => 

National Dairy Authority administrator Grace J. Cenas talks with second grade student-beneficiaries of the NDA-sponsored milk feeding program during a World Food Day celebration at the Sta. Maria Central School...

[DatePublished] => 2013-10-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [1] => Array ( [ArticleID] => 264608 [Title] => Filipino yogurt, Japanese technology [Summary] => When Japan-based Chichiyasu Dairy Co. research and development manager Kotaro Yodoe visited the National Dairy Authority office last May 26, he was offered a bottle of pineapple-flavored yogurt to drink. "Very good," he told his host, NDA administrator Salvacion Bulatao,

Pineapple is one of four fruits used by the Sta. Maria Dairy Farmers Multi-Purpose Cooperative in Bulacan to flavor its drinking yogurt.

Two months later, NDA got the same reaction from Chichiyasu chief executive officer Sonkyo Nomura.
[DatePublished] => 2004-09-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
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