^
+ Follow MANUUD Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1544577
                    [Title] => The Bistro Group brings Denny’s to Manila
                    [Summary] => 

‘We’re bringing not just the feel, but 90 percent of Denny’s menu here. Our team trained at Denny’s for four months to get a grasp of everything — from food prep down to  service,’ says Paul Manuud, president and chief operating officer, The Bistro Group.

[DatePublished] => 2016-01-20 09:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160121/Dennys-T-Bone-Steak-1.jpg ) ) )
MANUUD
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1544577
                    [Title] => The Bistro Group brings Denny’s to Manila
                    [Summary] => 

‘We’re bringing not just the feel, but 90 percent of Denny’s menu here. Our team trained at Denny’s for four months to get a grasp of everything — from food prep down to  service,’ says Paul Manuud, president and chief operating officer, The Bistro Group.

[DatePublished] => 2016-01-20 09:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160121/Dennys-T-Bone-Steak-1.jpg ) ) )
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