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                    [Title] => The making of Manille Liqueur de Calamansi
                    [Summary] => 
The first time I tasted Liqueur de Calamansi was when Olivia Limpe-Aw and her husband visited our newly opened restaurant, Victorino’s. She brought with her a bottle of their new product, Manille Liqueur de Calamansi. It reminded me of Italian limoncello, a strong liqueur infused with lemon.

                    [DatePublished] => 2014-01-16 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 129175
                    [Title] => A party masterpiece
                    [Summary] => 
Dishing time

Yes, palanggas, there are loads of loud whispers being dished in Cosmo Manille,  keeping text lines busy and cellphones ringing endlessly.


The loudest buzz is about the breakup of this tres, tres popular twosome who have been together like forever.


A mega business entrepreneur, she is one of the country’s most eligible heiresses. He is a tres successful internationally renowned persona in the building business.
                    [DatePublished] => 2001-08-07 00:00:00
                    [ColumnID] => 134863
                    [Focus] => 0
                    [AuthorID] => 1510163
                    [AuthorName] => Maurice Arcache
                    [SectionName] => Fashion and Beauty
                    [SectionUrl] => fashion-and-beauty
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MANILLE

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                    [ArticleID] => 1279148
                    [Title] => The making of Manille Liqueur de Calamansi
                    [Summary] => 
The first time I tasted Liqueur de Calamansi was when Olivia Limpe-Aw and her husband visited our newly opened restaurant, Victorino’s. She brought with her a bottle of their new product, Manille Liqueur de Calamansi. It reminded me of Italian limoncello, a strong liqueur infused with lemon.

                    [DatePublished] => 2014-01-16 00:00:00
                    [ColumnID] => 133357
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                    [ArticleID] => 129175
                    [Title] => A party masterpiece
                    [Summary] => 
Dishing time

Yes, palanggas, there are loads of loud whispers being dished in Cosmo Manille,  keeping text lines busy and cellphones ringing endlessly.


The loudest buzz is about the breakup of this tres, tres popular twosome who have been together like forever.


A mega business entrepreneur, she is one of the country’s most eligible heiresses. He is a tres successful internationally renowned persona in the building business.
                    [DatePublished] => 2001-08-07 00:00:00
                    [ColumnID] => 134863
                    [Focus] => 0
                    [AuthorID] => 1510163
                    [AuthorName] => Maurice Arcache
                    [SectionName] => Fashion and Beauty
                    [SectionUrl] => fashion-and-beauty
                    [URL] => 
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The making of Manille Liqueur de Calamansi

By Heny Sison | January 16, 2014 - 12:00am

The first time I tasted Liqueur de Calamansi was when Olivia Limpe-Aw and her husband visited our newly opened restaurant, Victorino’s. She brought with her a bottle of their new product, Manille Liqueur de...

Food and Leisure

A party masterpiece

By Maurice Arcache | August 7, 2001 - 12:00am

Dishing time Yes, palanggas, there are loads of loud whispers being dished in Cosmo Manille, keeping text lines busy and cellphones ringing endlessly. The loudest buzz is about the breakup of this tres, tres...

Fashion and Beauty