^
+ Follow MANCHEGO Tag
Array
(
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        (
            [0] => Array
                (
                    [ArticleID] => 1401188
                    [Title] => Wine, cheese and a ’shroom of one’s own
                    [Summary] => 

So, eat, drink, be merry and don’t forget to appoint a designated driver (or call Über). And remember: what happens at the Wine & Cheese party stays at the W&C.

[DatePublished] => 2014-12-11 00:00:00 [ColumnID] => 133903 [Focus] => 0 [AuthorID] => 1404536 [AuthorName] => Johanna Garcia [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 1359786 [Title] => A symphony of food and wine at Planet Grapes [Summary] =>

Planet Grapes serves wines from around the world, and offers delectable food items -- from cheese to longganisa -- to go with it. In fact, one can pair wines from its Enomatic machine with street food and hand-crafted desserts to experience how food can affect the wine’s flavor.

[DatePublished] => 2014-08-21 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 738822 [Title] => Hello, Dali [Summary] =>

MILLIE: My best friend Verne Reyes and I have been doing the rounds of tapas bars recently to enjoy the wines and the tapas, of course.

[DatePublished] => 2011-10-20 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 718192 [Title] => Making an omelet [Summary] =>

How do I make an omelet?

[DatePublished] => 2011-08-20 00:00:00 [ColumnID] => 135494 [Focus] => 0 [AuthorID] => 1805260 [AuthorName] => Barbara Gonzalez-Ventura [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [4] => Array ( [ArticleID] => 704270 [Title] => 'The Man from Laman-T'yan' [Summary] =>

Matapos ang ilang linggong kwentong Espanya...

[DatePublished] => 2011-07-10 00:00:00 [ColumnID] => 134743 [Focus] => 0 [AuthorID] => 1399221 [AuthorName] => Joey de Leon [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [5] => Array ( [ArticleID] => 486733 [Title] => Tapella: A bite of modern Spain [Summary] =>

Mere mention of Spanish cuisine brings to mind long-winded meals of painstakingly cooked traditional dishes with rich sauces.

[DatePublished] => 2009-07-16 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img34.imageshack.us/img34/7936/lif1thumb.jpg ) [6] => Array ( [ArticleID] => 135644 [Title] => A delicious surprise at Mandarin’s Tivoli [Summary] => Don Quixote battled a windmill but Spanish chef Tomeu Caldentey Soler made a famous restaurant out of one, Es Moli den Bou (The windmill of the Bou family).
[DatePublished] => 2001-10-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1307314 [AuthorName] => Eric Catipon [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
MANCHEGO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1401188
                    [Title] => Wine, cheese and a ’shroom of one’s own
                    [Summary] => 

So, eat, drink, be merry and don’t forget to appoint a designated driver (or call Über). And remember: what happens at the Wine & Cheese party stays at the W&C.

[DatePublished] => 2014-12-11 00:00:00 [ColumnID] => 133903 [Focus] => 0 [AuthorID] => 1404536 [AuthorName] => Johanna Garcia [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 1359786 [Title] => A symphony of food and wine at Planet Grapes [Summary] =>

Planet Grapes serves wines from around the world, and offers delectable food items -- from cheese to longganisa -- to go with it. In fact, one can pair wines from its Enomatic machine with street food and hand-crafted desserts to experience how food can affect the wine’s flavor.

[DatePublished] => 2014-08-21 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 738822 [Title] => Hello, Dali [Summary] =>

MILLIE: My best friend Verne Reyes and I have been doing the rounds of tapas bars recently to enjoy the wines and the tapas, of course.

[DatePublished] => 2011-10-20 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 718192 [Title] => Making an omelet [Summary] =>

How do I make an omelet?

[DatePublished] => 2011-08-20 00:00:00 [ColumnID] => 135494 [Focus] => 0 [AuthorID] => 1805260 [AuthorName] => Barbara Gonzalez-Ventura [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [4] => Array ( [ArticleID] => 704270 [Title] => 'The Man from Laman-T'yan' [Summary] =>

Matapos ang ilang linggong kwentong Espanya...

[DatePublished] => 2011-07-10 00:00:00 [ColumnID] => 134743 [Focus] => 0 [AuthorID] => 1399221 [AuthorName] => Joey de Leon [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [5] => Array ( [ArticleID] => 486733 [Title] => Tapella: A bite of modern Spain [Summary] =>

Mere mention of Spanish cuisine brings to mind long-winded meals of painstakingly cooked traditional dishes with rich sauces.

[DatePublished] => 2009-07-16 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img34.imageshack.us/img34/7936/lif1thumb.jpg ) [6] => Array ( [ArticleID] => 135644 [Title] => A delicious surprise at Mandarin’s Tivoli [Summary] => Don Quixote battled a windmill but Spanish chef Tomeu Caldentey Soler made a famous restaurant out of one, Es Moli den Bou (The windmill of the Bou family).
[DatePublished] => 2001-10-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1307314 [AuthorName] => Eric Catipon [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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