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So, eat, drink, be merry and don’t forget to appoint a designated driver (or call Über). And remember: what happens at the Wine & Cheese party stays at the W&C.

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                    [AuthorName] => Johanna Garcia
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MILLIE: My best friend Verne Reyes and I have been doing the rounds of tapas bars recently to enjoy the wines and the tapas, of course.
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How do I make an omelet?
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Matapos ang ilang linggong kwentong Espanya...
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MANCHEGO

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abtest

Wine, cheese and a ’shroom of one’s own

By Johanna Garcia | December 11, 2014 - 12:00am

So, eat, drink, be merry and don’t forget to appoint a designated driver (or call Über). And remember: what happens at the Wine & Cheese party stays at the W&C.

Food and Leisure

A symphony of food and wine at Planet Grapes

August 21, 2014 - 12:00am

Planet Grapes serves wines from around the world, and offers delectable food items -- from cheese to longganisa -- to go with it. In fact, one can pair wines from its Enomatic machine with street food and hand-crafted...

Food and Leisure

Hello, Dali

By Millie and Karla Reyes | October 20, 2011 - 12:00am

MILLIE: My best friend Verne Reyes and I have been doing the rounds of tapas bars recently to enjoy the wines and the tapas, of course.

Food and Leisure

Making an omelet

By Barbara Gonzalez-Ventura | August 20, 2011 - 12:00am

How do I make an omelet?

Modern Living

'The Man from Laman-T'yan'

By Joey de Leon | July 10, 2011 - 12:00am

Matapos ang ilang linggong kwentong Espanya...

Entertainment

Tapella: A bite of modern Spain

By Joy Angelica Subido | July 16, 2009 - 12:00am

Mere mention of Spanish cuisine brings to mind long-winded meals of painstakingly cooked traditional dishes with rich sa...

Food and Leisure

A delicious surprise at Mandarin’s Tivoli

By Eric Catipon | October 4, 2001 - 12:00am

Don Quixote battled a windmill but Spanish chef Tomeu Caldentey Soler made a famous restaurant out of one, Es Moli den Bou (The windmill of the Bou family).

Food and Leisure