+ Follow MANCHEGO Tag
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[ArticleID] => 1401188
[Title] => Wine, cheese and a ’shroom of one’s own
[Summary] => So, eat, drink, be merry and don’t forget to appoint a designated driver (or call Über). And remember: what happens at the Wine & Cheese party stays at the W&C.
[DatePublished] => 2014-12-11 00:00:00
[ColumnID] => 133903
[Focus] => 0
[AuthorID] => 1404536
[AuthorName] => Johanna Garcia
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 1359786
[Title] => A symphony of food and wine at Planet Grapes
[Summary] => Planet Grapes serves wines from around the world, and offers delectable food items -- from cheese to longganisa -- to go with it. In fact, one can pair wines from its Enomatic machine with street food and hand-crafted desserts to experience how food can affect the wine’s flavor.
[DatePublished] => 2014-08-21 00:00:00
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[SectionName] => Food and Leisure
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[ArticleID] => 738822
[Title] => Hello, Dali
[Summary] => MILLIE: My best friend Verne Reyes and I have been doing the rounds of tapas bars recently to enjoy the wines and the tapas, of course.
[DatePublished] => 2011-10-20 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
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[Title] => Making an omelet
[Summary] => How do I make an omelet?
[DatePublished] => 2011-08-20 00:00:00
[ColumnID] => 135494
[Focus] => 0
[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[ArticleID] => 704270
[Title] => 'The Man from Laman-T'yan'
[Summary] => Matapos ang ilang linggong kwentong Espanya...
[DatePublished] => 2011-07-10 00:00:00
[ColumnID] => 134743
[Focus] => 0
[AuthorID] => 1399221
[AuthorName] => Joey de Leon
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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[ArticleID] => 486733
[Title] => Tapella: A bite of modern Spain
[Summary] => Mere mention of Spanish cuisine brings to mind long-winded meals of painstakingly cooked traditional dishes with rich sauces.
[DatePublished] => 2009-07-16 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img34.imageshack.us/img34/7936/lif1thumb.jpg
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[ArticleID] => 135644
[Title] => A delicious surprise at Mandarin’s Tivoli
[Summary] => Don Quixote battled a windmill but Spanish chef Tomeu Caldentey Soler made a famous restaurant out of one, Es Moli den Bou (The windmill of the Bou family).
[DatePublished] => 2001-10-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1307314
[AuthorName] => Eric Catipon
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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MANCHEGO
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[Title] => Wine, cheese and a ’shroom of one’s own
[Summary] => So, eat, drink, be merry and don’t forget to appoint a designated driver (or call Über). And remember: what happens at the Wine & Cheese party stays at the W&C.
[DatePublished] => 2014-12-11 00:00:00
[ColumnID] => 133903
[Focus] => 0
[AuthorID] => 1404536
[AuthorName] => Johanna Garcia
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1359786
[Title] => A symphony of food and wine at Planet Grapes
[Summary] => Planet Grapes serves wines from around the world, and offers delectable food items -- from cheese to longganisa -- to go with it. In fact, one can pair wines from its Enomatic machine with street food and hand-crafted desserts to experience how food can affect the wine’s flavor.
[DatePublished] => 2014-08-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[2] => Array
(
[ArticleID] => 738822
[Title] => Hello, Dali
[Summary] => MILLIE: My best friend Verne Reyes and I have been doing the rounds of tapas bars recently to enjoy the wines and the tapas, of course.
[DatePublished] => 2011-10-20 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
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[Title] => Making an omelet
[Summary] => How do I make an omelet?
[DatePublished] => 2011-08-20 00:00:00
[ColumnID] => 135494
[Focus] => 0
[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[4] => Array
(
[ArticleID] => 704270
[Title] => 'The Man from Laman-T'yan'
[Summary] => Matapos ang ilang linggong kwentong Espanya...
[DatePublished] => 2011-07-10 00:00:00
[ColumnID] => 134743
[Focus] => 0
[AuthorID] => 1399221
[AuthorName] => Joey de Leon
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[5] => Array
(
[ArticleID] => 486733
[Title] => Tapella: A bite of modern Spain
[Summary] => Mere mention of Spanish cuisine brings to mind long-winded meals of painstakingly cooked traditional dishes with rich sauces.
[DatePublished] => 2009-07-16 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img34.imageshack.us/img34/7936/lif1thumb.jpg
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[6] => Array
(
[ArticleID] => 135644
[Title] => A delicious surprise at Mandarin’s Tivoli
[Summary] => Don Quixote battled a windmill but Spanish chef Tomeu Caldentey Soler made a famous restaurant out of one, Es Moli den Bou (The windmill of the Bou family).
[DatePublished] => 2001-10-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1307314
[AuthorName] => Eric Catipon
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
August 21, 2014 - 12:00am
