+ Follow Mama Sita Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1821575
[Title] => Kitchen hack: Make children eat vegetables with a simple recipe
[Summary] => Whether she is single or married, first-timer or experienced, career/businesswoman or full-time homemaker, every mom wants her children to have a balanced and nutritious diet.
[DatePublished] => 2018-07-25 10:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => http://media.philstar.com/images/articles/mama-sita-kare-kareng-gulay-2_2018-06-13_11-59-04151_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1522228
[Title] => DTI launches APEC trade website for MSMEs
[Summary] => The Department of Industry on Sunday launched a web portal for micro, small and medium enterprises of APEC member-economies.
[DatePublished] => 2015-11-15 21:01:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Business
[SectionUrl] => business
[URL] => http://media.philstar.com/images/the-philippine-star/headlines/20151115/dti-asec-rodolfo.jpg
)
[2] => Array
(
[ArticleID] => 1496442
[Title] => Share your potful of food stories
[Summary] => In a small village in Southern Leyte, several hours away from Tacloban, children are one with the sea. Equipped with homemade goggles crafted from discarded glass and spare wood, they dive and search in between rocks and corals. It doesn’t take long for them to find their prize: swaki, a type of colorful sea-urchin with pin-like spines that can be held by delicate hands without risk of injury.
[DatePublished] => 2015-09-05 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150906/Kwentong-Pagakain-7.jpg
)
[3] => Array
(
[ArticleID] => 1385896
[Title] => Taste by design: Why Pinoy food is spe-SIAL
[Summary] => Filipino restaurants are not yet as ubiquitous as other Asian restaurants in Europe, but Filipino products — from dried mangoes to oyster sauce — are fast becoming staples in supermarket shelves and cupboards around the world.
[DatePublished] => 2014-10-30 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 1385111
[Title] => Pinoy food gets the spe-SIAL treatment in Paris
[Summary] => A top-level, high-powered Philippine contingent is pushing for “terroir-rism” to put Pinoy food products in the forefront of the world’s best.
[DatePublished] => 2014-10-28 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[5] => Array
(
[ArticleID] => 1368733
[Title] => The Flavors of the Philippines at the Shangri-La Hotel, Jakarta, Indonesia: Linamnam
[Summary] => If our memory serves us right, the last focus on Filipino food in Jakarta was more than two decades ago when Cathay Pacific and Liberty Flour Mills, makers of Maya baking products, brought the winners of a cookfest to the Indonesian capital Jakarta. It was with the late culinary guru Nora Daza, who headed our delegation.
Filipino food recently took center stage again in Jakarta, when Philippine Airlines and the Department of Agriculture brought the Filipino Food Festival to the Satoo Restaurant in the city of Jakarta. Our younger daughter is a foodie, and is married to a British executive chef of the Ninety Nine chain in Jakarta. She often craves for Filipino food, thus she was one of those who trooped to the venue on its opening. Here is her account.
[DatePublished] => 2014-09-14 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140914/satisfied-food-in-shangrila-2.jpg
)
[6] => Array
(
[ArticleID] => 1318988
[Title] => Back to routine
[Summary] => After the Easter break, we are back to our routine, as everyone should be.
[DatePublished] => 2014-05-04 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[7] => Array
(
[ArticleID] => 1275423
[Title] => Local flavors a hit in Dubai food fest
[Summary] => Filipino boutique and artisanal food brand Mama Sita’s brought the authentic flavors of the Philippine Islands to Dubai and to the world at the Specialty Food Festival Dubai 2013, a dedicated gourmet event borne of the demand for international gourmet and fine foods.
[DatePublished] => 2014-01-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => The Good News
[SectionUrl] => the-good-news
[URL] => http://img829.imageshack.us/img829/2612/je69.jpg
)
[8] => Array
(
[ArticleID] => 1272899
[Title] => The optimism of the New Year
[Summary] => We remember an expat who once said, after a crisis that would have affected his company’s business, that “like the bamboo, the Filipino is resilient.” True enough, like the bamboo, we bend in a storm but always rise after our misfortune, coming out strong and determined. We see the optimism in the New Year, in the many faces of our people, resolute about rising from the rubble of the earthquake and super typhoon.
[DatePublished] => 2013-12-29 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[9] => Array
(
[ArticleID] => 1270724
[Title] => Ho-ho-holidaze
[Summary] => Celebrate the holidays at InterContinental Manila with a selection of holiday sweets from The Jeepney Bakery and Christmas hampers made out of elegant leather gift boxes, filled with festive goodies.
[DatePublished] => 2013-12-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
Mama Sita
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1821575
[Title] => Kitchen hack: Make children eat vegetables with a simple recipe
[Summary] => Whether she is single or married, first-timer or experienced, career/businesswoman or full-time homemaker, every mom wants her children to have a balanced and nutritious diet.
[DatePublished] => 2018-07-25 10:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => http://media.philstar.com/images/articles/mama-sita-kare-kareng-gulay-2_2018-06-13_11-59-04151_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1522228
[Title] => DTI launches APEC trade website for MSMEs
[Summary] => The Department of Industry on Sunday launched a web portal for micro, small and medium enterprises of APEC member-economies.
[DatePublished] => 2015-11-15 21:01:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Business
[SectionUrl] => business
[URL] => http://media.philstar.com/images/the-philippine-star/headlines/20151115/dti-asec-rodolfo.jpg
)
[2] => Array
(
[ArticleID] => 1496442
[Title] => Share your potful of food stories
[Summary] => In a small village in Southern Leyte, several hours away from Tacloban, children are one with the sea. Equipped with homemade goggles crafted from discarded glass and spare wood, they dive and search in between rocks and corals. It doesn’t take long for them to find their prize: swaki, a type of colorful sea-urchin with pin-like spines that can be held by delicate hands without risk of injury.
[DatePublished] => 2015-09-05 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150906/Kwentong-Pagakain-7.jpg
)
[3] => Array
(
[ArticleID] => 1385896
[Title] => Taste by design: Why Pinoy food is spe-SIAL
[Summary] => Filipino restaurants are not yet as ubiquitous as other Asian restaurants in Europe, but Filipino products — from dried mangoes to oyster sauce — are fast becoming staples in supermarket shelves and cupboards around the world.
[DatePublished] => 2014-10-30 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 1385111
[Title] => Pinoy food gets the spe-SIAL treatment in Paris
[Summary] => A top-level, high-powered Philippine contingent is pushing for “terroir-rism” to put Pinoy food products in the forefront of the world’s best.
[DatePublished] => 2014-10-28 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[5] => Array
(
[ArticleID] => 1368733
[Title] => The Flavors of the Philippines at the Shangri-La Hotel, Jakarta, Indonesia: Linamnam
[Summary] => If our memory serves us right, the last focus on Filipino food in Jakarta was more than two decades ago when Cathay Pacific and Liberty Flour Mills, makers of Maya baking products, brought the winners of a cookfest to the Indonesian capital Jakarta. It was with the late culinary guru Nora Daza, who headed our delegation.
Filipino food recently took center stage again in Jakarta, when Philippine Airlines and the Department of Agriculture brought the Filipino Food Festival to the Satoo Restaurant in the city of Jakarta. Our younger daughter is a foodie, and is married to a British executive chef of the Ninety Nine chain in Jakarta. She often craves for Filipino food, thus she was one of those who trooped to the venue on its opening. Here is her account.
[DatePublished] => 2014-09-14 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140914/satisfied-food-in-shangrila-2.jpg
)
[6] => Array
(
[ArticleID] => 1318988
[Title] => Back to routine
[Summary] => After the Easter break, we are back to our routine, as everyone should be.
[DatePublished] => 2014-05-04 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[7] => Array
(
[ArticleID] => 1275423
[Title] => Local flavors a hit in Dubai food fest
[Summary] => Filipino boutique and artisanal food brand Mama Sita’s brought the authentic flavors of the Philippine Islands to Dubai and to the world at the Specialty Food Festival Dubai 2013, a dedicated gourmet event borne of the demand for international gourmet and fine foods.
[DatePublished] => 2014-01-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => The Good News
[SectionUrl] => the-good-news
[URL] => http://img829.imageshack.us/img829/2612/je69.jpg
)
[8] => Array
(
[ArticleID] => 1272899
[Title] => The optimism of the New Year
[Summary] => We remember an expat who once said, after a crisis that would have affected his company’s business, that “like the bamboo, the Filipino is resilient.” True enough, like the bamboo, we bend in a storm but always rise after our misfortune, coming out strong and determined. We see the optimism in the New Year, in the many faces of our people, resolute about rising from the rubble of the earthquake and super typhoon.
[DatePublished] => 2013-12-29 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[9] => Array
(
[ArticleID] => 1270724
[Title] => Ho-ho-holidaze
[Summary] => Celebrate the holidays at InterContinental Manila with a selection of holiday sweets from The Jeepney Bakery and Christmas hampers made out of elegant leather gift boxes, filled with festive goodies.
[DatePublished] => 2013-12-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
September 5, 2015 - 10:00am
January 6, 2014 - 12:00am
December 22, 2013 - 12:00am
