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                    [Title] => Cantonese cooking with Malaysian touch at Pavilion’s Peony Garden
                    [Summary] => From a favorite Chinese restaurant springs forth the peony, China’s traditional flower, blooming to propagate its country’s ancient and intricate cuisine. 


Deep within the heart of Manila Pavilion Hotel rises the Peony Garden, a new restaurant that serves Chinese food in the grand fashion it deserves.


Widely regarded as one of the richest and most diverse culinary heritages on earth, the Chinese food Peony Garden offers is faithful to traditional recipes but presented in a stylish and contemporary setting. 


                    [DatePublished] => 2005-12-22 00:00:00
                    [ColumnID] => 133272
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MALAYSIAN CHINESE FONG MENG FAT

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                    [Title] => Cantonese cooking with Malaysian touch at Pavilion’s Peony Garden
                    [Summary] => From a favorite Chinese restaurant springs forth the peony, China’s traditional flower, blooming to propagate its country’s ancient and intricate cuisine. 


Deep within the heart of Manila Pavilion Hotel rises the Peony Garden, a new restaurant that serves Chinese food in the grand fashion it deserves.


Widely regarded as one of the richest and most diverse culinary heritages on earth, the Chinese food Peony Garden offers is faithful to traditional recipes but presented in a stylish and contemporary setting. 


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                    [ColumnID] => 133272
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Cantonese cooking with Malaysian touch at Pavilion’s Peony Garden

December 22, 2005 - 12:00am

From a favorite Chinese restaurant springs forth the peony, China’s traditional flower, blooming to propagate its country’s ancient and intricate cuisine. Deep within the heart of Manila Pavilion Hotel...

Food and Leisure