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                    [Title] => The year of mercy
                    [Summary] => 
It is with much nostalgia that we say goodbye to another hotel, the InterContinental in the heart of the Makati Commercial Center.

                    [DatePublished] => 2015-12-19 09:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 1284528
                    [Title] => National Artist awardee dies of pneumonia
                    [Summary] => 
National Artist for Architecture and Allied Arts Ildefonso Santos died of pneumonia yesterday morning at the Asian Hospital and Medical Center in Alabang, Muntinlupa City.

                    [DatePublished] => 2014-01-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => 
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                    [ArticleID] => 1270381
                    [Title] => Ten sights of Christmas past
                    [Summary] => 
Christmas is just around the corner. When we were kids, growing up in what Greater Manila — as the suburbs surrounding Manila were called — we knew the holiday season was in full swing when Christmas displays sprouted up on the then expansive grounds of companies, or on tops or facades of landmark commercial buildings.

                    [DatePublished] => 2013-12-21 00:00:00
                    [ColumnID] => 133893
                    [Focus] => 0
                    [AuthorID] => 1645585
                    [AuthorName] => Paulo Alcazaren
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [Title] => Maranaw memories
                    [Summary] => 
One did not have to go south to savor the delights of Maranaw in the 1970s.
                    [DatePublished] => 2011-08-27 00:00:00
                    [ColumnID] => 133893
                    [Focus] => 0
                    [AuthorID] => 1645585
                    [AuthorName] => Paulo Alcazaren
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => http://img221.imageshack.us/img221/543/lif1thumbob.jpg
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                    [ArticleID] => 573479
                    [Title] => Dunkin' Donuts targets opening of 1,000 outlets nationwide
                    [Summary] => 
From its first ever outlet in Makati Commercial Center, the world’s biggest donut, coffee and baked goods chain Dunkin’ Donuts has expanded to approximately 700 outlets all over the country, serving donuts, original brewed coffee and other savory treats — quintessential pasalubong ng bayan — to millions of Filipinos.
                    [DatePublished] => 2010-05-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => 
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                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 371514
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
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                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [URL] => 
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                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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MAKATI COMMERCIAL CENTER

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                    [ArticleID] => 1534364
                    [Title] => The year of mercy
                    [Summary] => 
It is with much nostalgia that we say goodbye to another hotel, the InterContinental in the heart of the Makati Commercial Center.

                    [DatePublished] => 2015-12-19 09:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 1284528
                    [Title] => National Artist awardee dies of pneumonia
                    [Summary] => 
National Artist for Architecture and Allied Arts Ildefonso Santos died of pneumonia yesterday morning at the Asian Hospital and Medical Center in Alabang, Muntinlupa City.

                    [DatePublished] => 2014-01-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => 
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                    [ArticleID] => 1270381
                    [Title] => Ten sights of Christmas past
                    [Summary] => 
Christmas is just around the corner. When we were kids, growing up in what Greater Manila — as the suburbs surrounding Manila were called — we knew the holiday season was in full swing when Christmas displays sprouted up on the then expansive grounds of companies, or on tops or facades of landmark commercial buildings.

                    [DatePublished] => 2013-12-21 00:00:00
                    [ColumnID] => 133893
                    [Focus] => 0
                    [AuthorID] => 1645585
                    [AuthorName] => Paulo Alcazaren
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 720491
                    [Title] => Maranaw memories
                    [Summary] => 
One did not have to go south to savor the delights of Maranaw in the 1970s.
                    [DatePublished] => 2011-08-27 00:00:00
                    [ColumnID] => 133893
                    [Focus] => 0
                    [AuthorID] => 1645585
                    [AuthorName] => Paulo Alcazaren
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => http://img221.imageshack.us/img221/543/lif1thumbob.jpg
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                    [ArticleID] => 573479
                    [Title] => Dunkin' Donuts targets opening of 1,000 outlets nationwide
                    [Summary] => 
From its first ever outlet in Makati Commercial Center, the world’s biggest donut, coffee and baked goods chain Dunkin’ Donuts has expanded to approximately 700 outlets all over the country, serving donuts, original brewed coffee and other savory treats — quintessential pasalubong ng bayan — to millions of Filipinos.
                    [DatePublished] => 2010-05-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => 
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                    [ArticleID] => 371374
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [ArticleID] => 371514
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [ArticleID] => 371794
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [ArticleID] => 372008
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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abtest