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 Celebrate Chinese New Year the San Miguel My Great Food Club way! Tease your palate and get a healthy dose of luck and prosperity with this festive tikoy recipe. 
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MAGNOLIA CHEEZEE

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abtest

Cheesy tikoy turon for Chinese New Year

February 3, 2011 - 12:00am

 Celebrate Chinese New Year the San Miguel My Great Food Club way! Tease your palate and get a healthy dose of luck and prosperity with this festive tikoy recipe. 

Food and Leisure

More Bulacan sweets-to-go

By Heny Sison | April 7, 2005 - 12:00am

A few months ago, I featured the hardworking and humble Ocampos who have made a name for themselves with their famous Bulacan pasalubongs, such as pastillas de leche, pastillas de ube, and other sweet temptations....

Food and Leisure