^
+ Follow LUSSO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1366111
                    [Title] => We don’t live on bread alone, we need butter, too
                    [Summary] => 

This week, it was a lot about bread and butter. And oh, quite a few burgers.

[DatePublished] => 2014-09-07 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 1259261 [Title] => How to wear piña today [Summary] =>

Here’s a quiz on your piña know- how.

[DatePublished] => 2013-11-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1164470 [AuthorName] => Bea J. Ledesma [SectionName] => YStyle [SectionUrl] => ystyle [URL] => ) [2] => Array ( [ArticleID] => 1238055 [Title] => The culinary powerhouse that is Margarita Fores [Summary] =>

Gaita Fores always keeps things exciting by having something for us to look forward to: a new Mariage Frères high-tea menu at Lusso, a new sandwich selection at Grace Park, and soon, her very own home line.

[DatePublished] => 2013-09-26 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 823033 [Title] => The best shepherd's pie [Summary] =>

We just had what, to our mind, is the best shepherd’s pie. This was at a lunch we had a few days ago with family at the tiny restaurant called Lusso in the chapel side of Greenbelt 5.

[DatePublished] => 2012-07-01 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 640125 [Title] => Derek to the point [Summary] =>

I was in Australia during my birthday, last Dec. 7.

[DatePublished] => 2010-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1262864 [AuthorName] => Derek Ramsay [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [5] => Array ( [ArticleID] => 629643 [Title] => A friendship beyond fashion [Summary] =>

When people refer to me as a “muse” of Inno Sotto, people might presume that all this entails is just being around to wear his masterful creations through the years.

[DatePublished] => 2010-11-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1488629 [AuthorName] => Margarita Fores [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
LUSSO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1366111
                    [Title] => We don’t live on bread alone, we need butter, too
                    [Summary] => 

This week, it was a lot about bread and butter. And oh, quite a few burgers.

[DatePublished] => 2014-09-07 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 1259261 [Title] => How to wear piña today [Summary] =>

Here’s a quiz on your piña know- how.

[DatePublished] => 2013-11-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1164470 [AuthorName] => Bea J. Ledesma [SectionName] => YStyle [SectionUrl] => ystyle [URL] => ) [2] => Array ( [ArticleID] => 1238055 [Title] => The culinary powerhouse that is Margarita Fores [Summary] =>

Gaita Fores always keeps things exciting by having something for us to look forward to: a new Mariage Frères high-tea menu at Lusso, a new sandwich selection at Grace Park, and soon, her very own home line.

[DatePublished] => 2013-09-26 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 823033 [Title] => The best shepherd's pie [Summary] =>

We just had what, to our mind, is the best shepherd’s pie. This was at a lunch we had a few days ago with family at the tiny restaurant called Lusso in the chapel side of Greenbelt 5.

[DatePublished] => 2012-07-01 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 640125 [Title] => Derek to the point [Summary] =>

I was in Australia during my birthday, last Dec. 7.

[DatePublished] => 2010-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1262864 [AuthorName] => Derek Ramsay [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [5] => Array ( [ArticleID] => 629643 [Title] => A friendship beyond fashion [Summary] =>

When people refer to me as a “muse” of Inno Sotto, people might presume that all this entails is just being around to wear his masterful creations through the years.

[DatePublished] => 2010-11-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1488629 [AuthorName] => Margarita Fores [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
abtest
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