+ Follow LUMAGBAS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 409980
[Title] => Coffee board seeks P150-M budget support
[Summary] => The Philippine Coffee Board is seeking budgetary support from the Department of Agriculture to allow the local coffee ...
[DatePublished] => 2008-10-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1805266
[AuthorName] => Marianne V. Go
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 54206
[Title] => Storing up water for the dry season
[Summary] =>
[DatePublished] => 2008-04-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 395869
[Title] => Nescafé promotes soil, water conservation in farms
[Summary] =>
Nescafé’s ongoing soil and water conservation programs in coffee farms throughout the Philippines are proving to be especially beneficial during the dry months of the year.
Joel Lumagbas, head of Nestlé Philippines Inc. (NPI) agricultural services department, says the company is promoting soil and water conservation programs in coffee farms in various ways through Nescafé’s Coffee-Based Sustainable Farming System (CBSFS) under the worldwide drive of Sustainable Agriculture Initiative of Nestlé (SAIN).
[DatePublished] => 2007-04-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[3] => Array
(
[ArticleID] => 347864
[Title] => Nescafé: Waking up the Philippine coffee industry
[Summary] => Nescafé is at the forefront of a campaign to revitalize the local coffee industry through grass roots initiatives designed to convince farmers to plant coffee.
According to Joel Lumagbas, head of Nestlé agricultural services department, these initiatives have done much to change the landscape for coffee farmers, creating much more favorable conditions for coffee farmers today than in decades past.
[DatePublished] => 2006-07-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[4] => Array
(
[ArticleID] => 329470
[Title] => Thegoodcup
[Summary] => After water, coffee is said to be the second most consumed beverage in the world. And it ranks second to oil in terms of value as a world-traded commodity.
From specialty brews to instant coffee to the now ubiquitous three-in-one sachets, coffee is easily everyone’s favorite drink. And with the proliferation of coffee shops, having a cup of coffee has become a total lifestyle experience.
[DatePublished] => 2006-04-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
(
[ArticleID] => 259872
[Title] => Coffee production seen to increase by 14%
[Summary] => The country’s coffee production is projected to increase by 14 percent to 32,000 metric tons (MT) in the 2004-2005 cropyear (CY) as more farmers take advantage of high coffee prices both in the domestic and global markets.
Nestle Philippines Inc. assistant vice president for agricultural services Glicerio Joel Y. Lumagbas said this year’s projected production is 4,000 MT higher than the 28,000 MT produced in the 2003-2004 CY.
[DatePublished] => 2004-08-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
LUMAGBAS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 409980
[Title] => Coffee board seeks P150-M budget support
[Summary] => The Philippine Coffee Board is seeking budgetary support from the Department of Agriculture to allow the local coffee ...
[DatePublished] => 2008-10-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1805266
[AuthorName] => Marianne V. Go
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 54206
[Title] => Storing up water for the dry season
[Summary] =>
[DatePublished] => 2008-04-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 395869
[Title] => Nescafé promotes soil, water conservation in farms
[Summary] =>
Nescafé’s ongoing soil and water conservation programs in coffee farms throughout the Philippines are proving to be especially beneficial during the dry months of the year.
Joel Lumagbas, head of Nestlé Philippines Inc. (NPI) agricultural services department, says the company is promoting soil and water conservation programs in coffee farms in various ways through Nescafé’s Coffee-Based Sustainable Farming System (CBSFS) under the worldwide drive of Sustainable Agriculture Initiative of Nestlé (SAIN).
[DatePublished] => 2007-04-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[3] => Array
(
[ArticleID] => 347864
[Title] => Nescafé: Waking up the Philippine coffee industry
[Summary] => Nescafé is at the forefront of a campaign to revitalize the local coffee industry through grass roots initiatives designed to convince farmers to plant coffee.
According to Joel Lumagbas, head of Nestlé agricultural services department, these initiatives have done much to change the landscape for coffee farmers, creating much more favorable conditions for coffee farmers today than in decades past.
[DatePublished] => 2006-07-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[4] => Array
(
[ArticleID] => 329470
[Title] => Thegoodcup
[Summary] => After water, coffee is said to be the second most consumed beverage in the world. And it ranks second to oil in terms of value as a world-traded commodity.
From specialty brews to instant coffee to the now ubiquitous three-in-one sachets, coffee is easily everyone’s favorite drink. And with the proliferation of coffee shops, having a cup of coffee has become a total lifestyle experience.
[DatePublished] => 2006-04-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
(
[ArticleID] => 259872
[Title] => Coffee production seen to increase by 14%
[Summary] => The country’s coffee production is projected to increase by 14 percent to 32,000 metric tons (MT) in the 2004-2005 cropyear (CY) as more farmers take advantage of high coffee prices both in the domestic and global markets.
Nestle Philippines Inc. assistant vice president for agricultural services Glicerio Joel Y. Lumagbas said this year’s projected production is 4,000 MT higher than the 28,000 MT produced in the 2003-2004 CY.
[DatePublished] => 2004-08-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
abtest
