^
+ Follow LUIGI VERA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 791693
                    [Title] => Sticks, chicks  and beyond
                    [Summary] => 

Yakitori or “skewered chicken” is a charcoal-grilled dish that has always somehow come in second to sushi in terms of popularity, but if you think about it, it’s the Japanese style of cooking closest to what Filipinos love to eat.

[DatePublished] => 2012-03-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804861 [AuthorName] => Chonx Tibajia [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
LUIGI VERA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 791693
                    [Title] => Sticks, chicks  and beyond
                    [Summary] => 

Yakitori or “skewered chicken” is a charcoal-grilled dish that has always somehow come in second to sushi in terms of popularity, but if you think about it, it’s the Japanese style of cooking closest to what Filipinos love to eat.

[DatePublished] => 2012-03-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804861 [AuthorName] => Chonx Tibajia [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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