^
+ Follow LITTLE QUIAPO Tag
Array
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1300981
                    [Title] => Food break
                    [Summary] => 

Filipinos are among the top foodies in the world, or so I think. Many foreigner-friends who come to visit, mostly Americans who have married into the family and tag along friends and family members for a first time visit to the Philippines find it very amusing that all our bonding moments, those getting-to-know you sessions are mostly centered on food. Yes, family lunches and dinners are the most common bond that we all share so heartily, not unlike the Irish and Germans who gravitate to the pubs when groups of friends bump into each other.

[DatePublished] => 2014-03-15 00:00:00 [ColumnID] => 133766 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 775617 [Title] => 'Ligawan' in the time of shoulder pads [Summary] =>

Made in Baguio ka, anak,” my dad told me one Sunday.

[DatePublished] => 2012-02-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1664460 [AuthorName] => Ralph Mendoza [SectionName] => Young Star [SectionUrl] => young-star [URL] => http://img855.imageshack.us/img855/2811/ystar4thumbf.jpg ) [2] => Array ( [ArticleID] => 52785 [Title] => Life at UP in the ‘50s [Summary] =>

I was a fulltime student in residence at the UP community in the 1950s. As a dormitoriana at the Women’s North Dorm (now called Sampaguita since the ladies’ dorms were renamed after Philippine flowers while the men’s dorms were named after trees), it was both fun and confusing to live in remodeled Quonset huts or in military-like barracks divided into compartments.

[DatePublished] => 2008-03-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1307451 [AuthorName] => Erlinda Rojas-Santos, BS Pharmacy, 1956 [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [3] => Array ( [ArticleID] => 336215 [Title] => EDITORYAL - Mainit ang panahonkaya mag-ingat sa apoy [Summary] => MAY extension pa ang Fire Prevention Month kaya dapat na mag-ingat sa sunog ang mamamayan. Nararapat namang paigtingin ng Bureau of Fire Protection ang kanilang kampanya na magbigay ng babala sa mamamayan na mag-ingat sa sunog. [DatePublished] => 2006-05-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => PSN Opinyon [SectionUrl] => opinyon [URL] => ) [4] => Array ( [ArticleID] => 268917 [Title] => All-time favorites — Prewar and post-tsunami [Summary] => Everybody loves a foodie, and that is most eloquently felt in this beloved country of ours. Foreigners find it terribly amusing, if a little bemusing, to see that food is such a major part of our everyday lives, be it in the office where we have breakfast or lunch meetings, or coffee breaks which do not stop at coffee but connects to a hamburger sandwich or a siopao or a plate of pansit, or at home where the husband and the kids never fail to ask "What’s for dinner?"
[DatePublished] => 2005-03-05 00:00:00 [ColumnID] => 133756 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 269049 [Title] => All-time favorites — Prewar and post-tsunami [Summary] => Everybody loves a foodie, and that is most eloquently felt in this beloved country of ours. Foreigners find it terribly amusing, if a little bemusing, to see that food is such a major part of our everyday lives, be it in the office where we have breakfast or lunch meetings, or coffee breaks which do not stop at coffee but connects to a hamburger sandwich or a siopao or a plate of pansit, or at home where the husband and the kids never fail to ask "What’s for dinner?"
[DatePublished] => 2005-03-05 00:00:00 [ColumnID] => 133756 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
LITTLE QUIAPO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1300981
                    [Title] => Food break
                    [Summary] => 

Filipinos are among the top foodies in the world, or so I think. Many foreigner-friends who come to visit, mostly Americans who have married into the family and tag along friends and family members for a first time visit to the Philippines find it very amusing that all our bonding moments, those getting-to-know you sessions are mostly centered on food. Yes, family lunches and dinners are the most common bond that we all share so heartily, not unlike the Irish and Germans who gravitate to the pubs when groups of friends bump into each other.

[DatePublished] => 2014-03-15 00:00:00 [ColumnID] => 133766 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 775617 [Title] => 'Ligawan' in the time of shoulder pads [Summary] =>

Made in Baguio ka, anak,” my dad told me one Sunday.

[DatePublished] => 2012-02-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1664460 [AuthorName] => Ralph Mendoza [SectionName] => Young Star [SectionUrl] => young-star [URL] => http://img855.imageshack.us/img855/2811/ystar4thumbf.jpg ) [2] => Array ( [ArticleID] => 52785 [Title] => Life at UP in the ‘50s [Summary] =>

I was a fulltime student in residence at the UP community in the 1950s. As a dormitoriana at the Women’s North Dorm (now called Sampaguita since the ladies’ dorms were renamed after Philippine flowers while the men’s dorms were named after trees), it was both fun and confusing to live in remodeled Quonset huts or in military-like barracks divided into compartments.

[DatePublished] => 2008-03-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1307451 [AuthorName] => Erlinda Rojas-Santos, BS Pharmacy, 1956 [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [3] => Array ( [ArticleID] => 336215 [Title] => EDITORYAL - Mainit ang panahonkaya mag-ingat sa apoy [Summary] => MAY extension pa ang Fire Prevention Month kaya dapat na mag-ingat sa sunog ang mamamayan. Nararapat namang paigtingin ng Bureau of Fire Protection ang kanilang kampanya na magbigay ng babala sa mamamayan na mag-ingat sa sunog. [DatePublished] => 2006-05-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => PSN Opinyon [SectionUrl] => opinyon [URL] => ) [4] => Array ( [ArticleID] => 268917 [Title] => All-time favorites — Prewar and post-tsunami [Summary] => Everybody loves a foodie, and that is most eloquently felt in this beloved country of ours. Foreigners find it terribly amusing, if a little bemusing, to see that food is such a major part of our everyday lives, be it in the office where we have breakfast or lunch meetings, or coffee breaks which do not stop at coffee but connects to a hamburger sandwich or a siopao or a plate of pansit, or at home where the husband and the kids never fail to ask "What’s for dinner?"
[DatePublished] => 2005-03-05 00:00:00 [ColumnID] => 133756 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 269049 [Title] => All-time favorites — Prewar and post-tsunami [Summary] => Everybody loves a foodie, and that is most eloquently felt in this beloved country of ours. Foreigners find it terribly amusing, if a little bemusing, to see that food is such a major part of our everyday lives, be it in the office where we have breakfast or lunch meetings, or coffee breaks which do not stop at coffee but connects to a hamburger sandwich or a siopao or a plate of pansit, or at home where the husband and the kids never fail to ask "What’s for dinner?"
[DatePublished] => 2005-03-05 00:00:00 [ColumnID] => 133756 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
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