Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1519064
                    [Title] => New homegrown liqueur launched
                    [Summary] => 
Destileria Limtuaco & Co. Inc. headed by its dynamic president and CEO Olivia Limpe-Aw, together with brand ambassador Margarita “Gaita” Forés officially launched the second variant of the company’s Manille Liqueur collection — the Manille Liqueur de Dalandan.

                    [DatePublished] => 2015-11-06 09:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1295949
                    [Title] => Launch of Manille Liqueur de Calamansi
                    [Summary] => 
The New Year was marked by the launch of Manille Liqueur de Calamansi, a one-of-a-kind Philippine liqueur that uses the rind of handpicked calamansi from Mindoro and premium distilled vodka.

                    [DatePublished] => 2014-03-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Cassandra
                    [SectionUrl] => cassandra
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1279148
                    [Title] => The making of Manille Liqueur de Calamansi
                    [Summary] => 
The first time I tasted Liqueur de Calamansi was when Olivia Limpe-Aw and her husband visited our newly opened restaurant, Victorino’s. She brought with her a bottle of their new product, Manille Liqueur de Calamansi. It reminded me of Italian limoncello, a strong liqueur infused with lemon.

                    [DatePublished] => 2014-01-16 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

LIQUEUR

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1519064
                    [Title] => New homegrown liqueur launched
                    [Summary] => 
Destileria Limtuaco & Co. Inc. headed by its dynamic president and CEO Olivia Limpe-Aw, together with brand ambassador Margarita “Gaita” Forés officially launched the second variant of the company’s Manille Liqueur collection — the Manille Liqueur de Dalandan.

                    [DatePublished] => 2015-11-06 09:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1295949
                    [Title] => Launch of Manille Liqueur de Calamansi
                    [Summary] => 
The New Year was marked by the launch of Manille Liqueur de Calamansi, a one-of-a-kind Philippine liqueur that uses the rind of handpicked calamansi from Mindoro and premium distilled vodka.

                    [DatePublished] => 2014-03-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Cassandra
                    [SectionUrl] => cassandra
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1279148
                    [Title] => The making of Manille Liqueur de Calamansi
                    [Summary] => 
The first time I tasted Liqueur de Calamansi was when Olivia Limpe-Aw and her husband visited our newly opened restaurant, Victorino’s. She brought with her a bottle of their new product, Manille Liqueur de Calamansi. It reminded me of Italian limoncello, a strong liqueur infused with lemon.

                    [DatePublished] => 2014-01-16 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

New homegrown liqueur launched

By Johnny Litton | November 6, 2015 - 9:00am

Destileria Limtuaco & Co. Inc. headed by its dynamic president and CEO Olivia Limpe-Aw, together with brand ambassador Margarita “Gaita” Forés officially launched the second variant of the...

Modern Living

Launch of Manille Liqueur de Calamansi

March 2, 2014 - 12:00am

The New Year was marked by the launch of Manille Liqueur de Calamansi, a one-of-a-kind Philippine liqueur that uses the rind of handpicked calamansi from Mindoro and premium distilled vodka.

Cassandra

The making of Manille Liqueur de Calamansi

By Heny Sison | January 16, 2014 - 12:00am

The first time I tasted Liqueur de Calamansi was when Olivia Limpe-Aw and her husband visited our newly opened restaurant, Victorino’s. She brought with her a bottle of their new product, Manille Liqueur de...

Food and Leisure