Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 317411
                    [Title] => Ling Nam dishes up 55 years of beef wanton noodle soup
                    [Summary] => A long time ago, a trip to Chinatown in downtown Manila was never complete without a stop at either a Chinese restaurant or a noodle house. Bowls of steaming noodles, and platefuls of siopao and siomai were the day’s reward for a well-appreciated wandering down Ongpin St.


                    [DatePublished] => 2006-01-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

LING NAM NOODLE HOUSE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 317411
                    [Title] => Ling Nam dishes up 55 years of beef wanton noodle soup
                    [Summary] => A long time ago, a trip to Chinatown in downtown Manila was never complete without a stop at either a Chinese restaurant or a noodle house. Bowls of steaming noodles, and platefuls of siopao and siomai were the day’s reward for a well-appreciated wandering down Ongpin St.


                    [DatePublished] => 2006-01-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Ling Nam dishes up 55 years of beef wanton noodle soup

By Joseph Cortes | January 19, 2006 - 12:00am

A long time ago, a trip to Chinatown in downtown Manila was never complete without a stop at either a Chinese restaurant or a noodle house. Bowls of steaming noodles, and platefuls of siopao and siomai were the day’s...

Food and Leisure