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The preparation of good food is merely an expression of art, one of the joys of civilized living,” said Dione Lucas, the first female graduate of Le Cordon Bleu.
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LET ITALIANNI

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Italianni's: On the Art of Good Service

By Joy Angelica Subido | May 24, 2012 - 12:00am

The preparation of good food is merely an expression of art, one of the joys of civilized living,” said Dione Lucas, the first female graduate of Le Cordon Bleu.

Food and Leisure