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                    [Title] => The return of the butter pound cake
                    [Summary] => Sometime ago, you featured a recipe for butter pound cake. I hope you can reprint the recipe for all of us who missed it the first time. – Cristina G. Panes


Here’s a simple recipe for a basic butter pound cake. You can make variations to the recipe by adding crushed walnuts. Sweet raisins or black currants that have been soaked in dark rum can be added, as well, topped with halved green cherries. This basic recipe is also known to be a good base for wedding cakes:


                    [DatePublished] => 2001-12-26 00:00:00
                    [ColumnID] => 133788
                    [Focus] => 0
                    [AuthorID] => 1194547
                    [AuthorName] => Golly Bon and Bon Farolan-Gutierrez
                    [SectionName] => Food and Leisure
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LERMA N

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                    [ArticleID] => 144959
                    [Title] => The return of the butter pound cake
                    [Summary] => Sometime ago, you featured a recipe for butter pound cake. I hope you can reprint the recipe for all of us who missed it the first time. – Cristina G. Panes


Here’s a simple recipe for a basic butter pound cake. You can make variations to the recipe by adding crushed walnuts. Sweet raisins or black currants that have been soaked in dark rum can be added, as well, topped with halved green cherries. This basic recipe is also known to be a good base for wedding cakes:


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The return of the butter pound cake

By Golly Bon and Bon Farolan-Gutierrez | December 26, 2001 - 12:00am

Sometime ago, you featured a recipe for butter pound cake. I hope you can reprint the recipe for all of us who missed it the first time. – Cristina G. Panes Here’s a simple recipe for a basic butter pound...

Food and Leisure