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The lacquered salmon got its name from the use of muscovado sugar and the sheen of red wine, producing a solid brown hue when this sauce is spread on the salmon. Lacquered sauce is made from ginger, soy sauce, wine, mirin, sugar and green lemon juice.

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LEMON CHICKEN

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The lacquered salmon got its name from the use of muscovado sugar and the sheen of red wine, producing a solid brown hue when this sauce is spread on the salmon. Lacquered sauce is made from ginger, soy sauce, wine, mirin, sugar and green lemon juice.

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Lacquered salmon and lemon chicken

By Lydia Castillo | September 15, 2013 - 12:00am

The lacquered salmon got its name from the use of muscovado sugar and the sheen of red wine, producing a solid brown hue when this sauce is spread on the salmon. Lacquered sauce is made from ginger, soy sauce, wine,...

Starweek Magazine

Gluten-free meals at Chateau 1771

August 15, 2013 - 12:00am

Chateau 1771 is one of the few restaurants that offer gluten-free food or anything flourless. Seafood like steamed trout and olive oil-poached halibut with vegetable sides remain fresh and tasty through a preparation...

Food and Leisure