Leche flan

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                    [ArticleID] => 2000375
                    [Title] => Leche flan with a twist
                    [Summary] => Paboritong panghimagas ng mga Pinoy ang leche flan dahil bukod sa mura lang ang kakaila­nganing budget ay mabilis pa itong gawin. Gawa ito sa itlog, gatas at arnibal.
                    [DatePublished] => 2020-03-13 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 1813795
                    [Title] => Panghimagas na leche flan
                    [Summary] => Paboritong panghimagas ng mga Pinoy ang leche flan dahil bukod sa mura lang ang kakaila­nganing budget ay mabilis pa itong gawin. Gawa ito sa itlog, gatas, at arnibal.
                    [DatePublished] => 2018-05-10 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 400525
                    [Title] => Sabores de España
                    [Summary] => The Marco Polo Plaza Hotel invited me to a cocktail party launching the Sabores de España last August 29. Spanish ...
                    [DatePublished] => 2008-09-14 00:00:00
                    [ColumnID] => 133845
                    [Focus] => 0
                    [AuthorID] => 1397952
                    [AuthorName] => Joe C. Recio
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 188046
                    [Title] => Taste & Economics
                    [Summary] => Christmastime is eating time and surely there will hardly be a household without a festive table for the whole family and well-wishers to enjoy. 


                    [DatePublished] => 2002-12-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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            [4] => Array
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                    [ArticleID] => 183444
                    [Title] => Vegetable Patches
                    [Summary] => Now, it is the importation of vegetables that is hugging the headlines and we can attest to the fact that in some outlets, the price of these are much lower than the locally produced variety. Thus, the homemaker who is on strict budget can not be faulted for her choice. We visited the Netafim model farm in Tagaytay recently and the head caretaker informed us that native production could not actually meet local demands, hence big establishments have to resort to foreign suppliers.


                    [DatePublished] => 2002-11-10 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 160121
                    [Title] => A view to Krocodile Grillery
                    [Summary] => The ihaw-ihaw has evolved. It is no longer dark, smoky or smelly. It is well-lighted, air-conditioned, and sometimes, it even has a theme. It’s now called a grill.  


Leading the pack of new age ihaw-ihaw is Krocodile Grillery. If you can’t remember the name, just look for the gigantic croc snout at the EDSA end of Jupiter St. in Makati. Do the same in Libis, Quezon City, where our crocodile story begins. 


                    [DatePublished] => 2002-05-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1303742
                    [AuthorName] => Elvira Mata
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Leche flan with a twist

By Koko | March 13, 2020 - 12:00am

Paboritong panghimagas ng mga Pinoy ang leche flan dahil bukod sa mura lang ang kakaila­nganing budget ay mabilis pa itong gawin. Gawa ito sa itlog, gatas at arnibal.

Para Malibang

Panghimagas na leche flan

By Koko | May 10, 2018 - 12:00am

Paboritong panghimagas ng mga Pinoy ang leche flan dahil bukod sa mura lang ang kakaila­nganing budget ay mabilis pa itong gawin. Gawa ito sa itlog, gatas, at arnibal.

Para Malibang

Sabores de España

By Joe C. Recio | September 14, 2008 - 12:00am

The Marco Polo Plaza Hotel invited me to a cocktail party launching the Sabores de España last August 29. Spanish ...

Freeman Cebu Lifestyle

Taste & Economics

By Lydia Castillo | December 15, 2002 - 12:00am

Christmastime is eating time and surely there will hardly be a household without a festive table for the whole family and well-wishers to enjoy.

Starweek Magazine

Vegetable Patches

By Lydia Castillo | November 10, 2002 - 12:00am

Now, it is the importation of vegetables that is hugging the headlines and we can attest to the fact that in some outlets, the price of these are much lower than the locally produced variety. Thus, the homemaker...

Starweek Magazine

A view to Krocodile Grillery

By Elvira Mata | May 8, 2002 - 12:00am

The ihaw-ihaw has evolved. It is no longer dark, smoky or smelly. It is well-lighted, air-conditioned, and sometimes, it even has a theme. It’s now called a grill. Leading the pack of new age ihaw-ihaw is...

Food and Leisure