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                    [Title] => Le Cordon Bleu Ateneo de Manila opens its doors
                    [Summary] => One of the world’s highly esteemed culinary institutes, Le Cordon Bleu (Paris) inaugurated its first venture in the Philippines with the Ateneo de Manila University on April 5. 
                    [DatePublished] => 2019-04-11 15:51:00
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                    [SectionName] => Food and Leisure
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                    [Title] => A dream
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Our friend Ludette Dayrit, the "mistress" of Ecole Le Cordon Bleu Manille, has a dream. To start with, Le Cordon Bleu Manille is the pioneer culinary school in the country. Recently she observed that a lot of food experts have established their own school and that they have attracted a lot of ambitious young people who want to carve a niche in the hospitality (basically food) industry. Now she wants all of these to unite and form a grouping called The Culinary Foundation of the Philippines.
                    [DatePublished] => 2006-11-05 00:00:00
                    [ColumnID] => 133209
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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LE CORDON BLEU MANILLE

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                    [Title] => Le Cordon Bleu Ateneo de Manila opens its doors
                    [Summary] => One of the world’s highly esteemed culinary institutes, Le Cordon Bleu (Paris) inaugurated its first venture in the Philippines with the Ateneo de Manila University on April 5. 
                    [DatePublished] => 2019-04-11 15:51:00
                    [ColumnID] => 0
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                    [Title] => A dream
                    [Summary] => 



Our friend Ludette Dayrit, the "mistress" of Ecole Le Cordon Bleu Manille, has a dream. To start with, Le Cordon Bleu Manille is the pioneer culinary school in the country. Recently she observed that a lot of food experts have established their own school and that they have attracted a lot of ambitious young people who want to carve a niche in the hospitality (basically food) industry. Now she wants all of these to unite and form a grouping called The Culinary Foundation of the Philippines.
                    [DatePublished] => 2006-11-05 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
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Le Cordon Bleu Ateneo de Manila opens its doors

April 11, 2019 - 3:51pm

One of the world’s highly esteemed culinary institutes, Le Cordon Bleu (Paris) inaugurated its first venture in the...

Food and Leisure

A dream

By Lydia Castillo | November 5, 2006 - 12:00am

Our friend Ludette Dayrit, the "mistress" of Ecole Le Cordon Bleu Manille, has a dream. To start with, Le Cordon Bleu Manille is the pioneer culinary school in the country. Recently she observed...

Starweek Magazine