^
+ Follow LAWRENCE AND ROMEL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 586729
                    [Title] => Fil-Am wines and French fine dining
                    [Summary] => 

It’s not every night that one can have a taste of seared foie gras and truffle parmantier sorted together with dried cranberries to complement an excellent duck confit.

[DatePublished] => 2010-06-24 00:00:00 [ColumnID] => 134575 [Focus] => 0 [AuthorID] => 1804845 [AuthorName] => Alfred A. Yuson [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
LAWRENCE AND ROMEL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 586729
                    [Title] => Fil-Am wines and French fine dining
                    [Summary] => 

It’s not every night that one can have a taste of seared foie gras and truffle parmantier sorted together with dried cranberries to complement an excellent duck confit.

[DatePublished] => 2010-06-24 00:00:00 [ColumnID] => 134575 [Focus] => 0 [AuthorID] => 1804845 [AuthorName] => Alfred A. Yuson [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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