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                    [Title] => Sweet, yes. Sugar? Not!
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When I was diagnosed with diabetes eight years ago, my doctor told me about all the complications the disease could bring and warned me about going blind and of diabetes neuropathy, which could entail amputation, and all I could think about was, oh my god, I could never have sugar!  


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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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                    [AuthorName] => Lydia Castillo
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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LAST TEMPTATION

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When I was diagnosed with diabetes eight years ago, my doctor told me about all the complications the disease could bring and warned me about going blind and of diabetes neuropathy, which could entail amputation, and all I could think about was, oh my god, I could never have sugar!  


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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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abtest

Sweet, yes. Sugar? Not!

By Tanya T. Lara | February 15, 2007 - 12:00am

When I was diagnosed with diabetes eight years ago, my doctor told me about all the complications the disease could bring and warned me about going blind and of diabetes neuropathy, which could entail amputation,...

Food and Leisure

Kimpura and others

By Lydia Castillo | November 26, 2006 - 12:00am

Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested...

Starweek Magazine

Kimpura and others

By Lydia Castillo | November 26, 2006 - 12:00am

Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested...

Starweek Magazine

Kimpura and others

By Lydia Castillo | November 26, 2006 - 12:00am

Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested...

Starweek Magazine

Kimpura and others

By Lydia Castillo | November 26, 2006 - 12:00am

Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested...

Starweek Magazine

Kimpura and others

By Lydia Castillo | November 26, 2006 - 12:00am

Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested...

Starweek Magazine