^
+ Follow Lartizan Tag
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            [0] => Array
                (
                    [ArticleID] => 1804975
                    [Title] => A dinner among good friends
                    [Summary] => One of my greatest pleasures in life is an elegant dinner with good company.
                    [DatePublished] => 2018-04-12 00:00:00
                    [ColumnID] => 136434
                    [Focus] => 1
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://media.philstar.com/images/articles/nm1-effie-ben-matityau_2018-04-11_18-32-11994_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1319672
                    [Title] => The French connection
                    [Summary] => 

Authentic and reasonably priced French pastries and baked products are now available at Lartizan, which opened its first restaurant in Serendra.

[DatePublished] => 2014-05-06 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [2] => Array ( [ArticleID] => 1315323 [Title] => Celebrating success [Summary] =>

Coming from a quiet Holy Week and Easter celebration always gives me a feeling of renewed hope.

[DatePublished] => 2014-04-24 00:00:00 [ColumnID] => 134260 [Focus] => 0 [AuthorID] => 1398871 [AuthorName] => Joey Concepcion [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 1308021 [Title] => A taste of Paris at Lartizan [Summary] =>

He made previously unaffordable and unpopular varieties of bread — like baguette and croissant — within reach of the masang Pinoy when he put up French Baker in 1988.

[DatePublished] => 2014-04-03 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 1290004 [Title] => Steak and lobster at Lartizan [Summary] =>

Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.

[DatePublished] => 2014-02-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => YStyle [SectionUrl] => ystyle [URL] => http://imageshack.com/a/img713/6425/e5hm.jpg ) [5] => Array ( [ArticleID] => 620319 [Title] => The artisan baker [Summary] =>

Charge it to friendship.

[DatePublished] => 2010-10-14 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
Lartizan
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1804975
                    [Title] => A dinner among good friends
                    [Summary] => One of my greatest pleasures in life is an elegant dinner with good company.
                    [DatePublished] => 2018-04-12 00:00:00
                    [ColumnID] => 136434
                    [Focus] => 1
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://media.philstar.com/images/articles/nm1-effie-ben-matityau_2018-04-11_18-32-11994_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1319672
                    [Title] => The French connection
                    [Summary] => 

Authentic and reasonably priced French pastries and baked products are now available at Lartizan, which opened its first restaurant in Serendra.

[DatePublished] => 2014-05-06 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [2] => Array ( [ArticleID] => 1315323 [Title] => Celebrating success [Summary] =>

Coming from a quiet Holy Week and Easter celebration always gives me a feeling of renewed hope.

[DatePublished] => 2014-04-24 00:00:00 [ColumnID] => 134260 [Focus] => 0 [AuthorID] => 1398871 [AuthorName] => Joey Concepcion [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 1308021 [Title] => A taste of Paris at Lartizan [Summary] =>

He made previously unaffordable and unpopular varieties of bread — like baguette and croissant — within reach of the masang Pinoy when he put up French Baker in 1988.

[DatePublished] => 2014-04-03 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 1290004 [Title] => Steak and lobster at Lartizan [Summary] =>

Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.

[DatePublished] => 2014-02-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => YStyle [SectionUrl] => ystyle [URL] => http://imageshack.com/a/img713/6425/e5hm.jpg ) [5] => Array ( [ArticleID] => 620319 [Title] => The artisan baker [Summary] =>

Charge it to friendship.

[DatePublished] => 2010-10-14 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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