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                    [Title] => Delicious food tour
                    [Summary] => 





For quite sometime now, we have been asked by friends to organize a food tour of the Philippines and/or of our neighboring countries. Because of other things we never got to do this until the opportunity presented itself when our second daughter (who has lived abroad for nearly eight years with her husband and son) planned a visit and expressed a desire to go and indulge on the food she has missed—pancit, lechon, daing and many more.


                    [DatePublished] => 2007-02-18 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 215256
                    [Title] => The business that chicharon built
                    [Summary] => It’s hard to miss the Lapid Foods office along Concepcion Agila St. in the Quiapo district. It’s the three-story concrete building that looks more at home in a subdivision than in a one-lane winding street lined with old wooden houses. At one side of an ample garage for 10 cards is a marker dedicated to the father of Lapid Foods proprietor, Jose Lapid, Jr.


Lapid Sr. was a horse-rig driver turned meat stall vendor in the Quinta Market. With his earnings, he sent all nine of his children through school.


                    [DatePublished] => 2003-07-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1488513
                    [AuthorName] => Margaret Jao-Grey 
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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LAPID FOODS

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For quite sometime now, we have been asked by friends to organize a food tour of the Philippines and/or of our neighboring countries. Because of other things we never got to do this until the opportunity presented itself when our second daughter (who has lived abroad for nearly eight years with her husband and son) planned a visit and expressed a desire to go and indulge on the food she has missed—pancit, lechon, daing and many more.


                    [DatePublished] => 2007-02-18 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [URL] => 
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                    [ArticleID] => 215256
                    [Title] => The business that chicharon built
                    [Summary] => It’s hard to miss the Lapid Foods office along Concepcion Agila St. in the Quiapo district. It’s the three-story concrete building that looks more at home in a subdivision than in a one-lane winding street lined with old wooden houses. At one side of an ample garage for 10 cards is a marker dedicated to the father of Lapid Foods proprietor, Jose Lapid, Jr.


Lapid Sr. was a horse-rig driver turned meat stall vendor in the Quinta Market. With his earnings, he sent all nine of his children through school.


                    [DatePublished] => 2003-07-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1488513
                    [AuthorName] => Margaret Jao-Grey 
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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Delicious food tour

By Lydia Castillo | February 18, 2007 - 12:00am

For quite sometime now, we have been asked by friends to organize a food tour of the Philippines and/or of our neighboring countries. Because of other things we never got to do this until the opportunity...

Starweek Magazine

The business that chicharon built

By Margaret Jao-Grey  | July 28, 2003 - 12:00am

It’s hard to miss the Lapid Foods office along Concepcion Agila St. in the Quiapo district. It’s the three-story concrete building that looks more at home in a subdivision than in a one-lane winding street...

Business As Usual