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What’s in a star — make that a Michelin star? Is it a guarantee of good food, a grand dining experience, or money well spent? If it’s a Michelin star we’re counting, then obviously all of that. And the more stars tacked on to a chef’s name, definitely double or triple the dining delight.


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LALANDE

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What’s in a star — make that a Michelin star? Is it a guarantee of good food, a grand dining experience, or money well spent? If it’s a Michelin star we’re counting, then obviously all of that. And the more stars tacked on to a chef’s name, definitely double or triple the dining delight.


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Michelin-star gourmet treats, fine wines at World Gourmet Summit 2007

By Joseph Cortes | April 26, 2007 - 12:00am

What’s in a star — make that a Michelin star? Is it a guarantee of good food, a grand dining experience,...

Food and Leisure