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I recall meeting Angelo Songco many years ago when he invited me to visit Pampanga to cover Butchie’s Recipes of La Moderna, and Sta Rita’s Duman Festival, which I featured in the Christmas episode of my show.
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                    [Title] => Beat the El Niño heat at Butchie's recipes
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Cool off with summer fruit sherbets at Butchie’s Recipes located along Wilson Street in Greenhills, San Juan.
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                    [Title] => So old yet so Moderna
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I personally think comfort food is associated with our childhood years, for some of my best memories growing up always have had something to do with food.
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                    [Title] => The Duman of Sta. Rita
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That’s what Pampangueños call their ‘green cereal’. For a more familiar reference, we would say it’s the pinipig of Central Luzon. It is rare, planted during the monsoon season only in the small agricultural town of Sta. Rita, and harvested during the amihan (cool winds) season, meaning the end of the year, like now. Once harvested, it is pounded lightly, not as flat as pinipig, retaining its green color.
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                    [Title] => A Christmas Special: Notches 60 Glorious Years
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                    [Title] => A Christmas Special: Notches 60 Glorious Years
                    [Summary] => I grew up in Manila but regularly visited our family bakery in Guagua, Pampanga, as a child. I would help the bakers and cashier during summer holidays in my teens and while studying hotel school, I introduced recipes for new products. I distinctly remember enjoying every minute spent in La Moderna.
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                    [Title] => Nostalgia La Moderna - Celebrating 60 Years of Baking Heritage
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LA MODERNA

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I recall meeting Angelo Songco many years ago when he invited me to visit Pampanga to cover Butchie’s Recipes of La Moderna, and Sta Rita’s Duman Festival, which I featured in the Christmas episode of my show.
                    [DatePublished] => 2011-07-28 00:00:00
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Cool off with summer fruit sherbets at Butchie’s Recipes located along Wilson Street in Greenhills, San Juan.
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                    [Title] => The Duman of Sta. Rita
                    [Summary] => 



That’s what Pampangueños call their ‘green cereal’. For a more familiar reference, we would say it’s the pinipig of Central Luzon. It is rare, planted during the monsoon season only in the small agricultural town of Sta. Rita, and harvested during the amihan (cool winds) season, meaning the end of the year, like now. Once harvested, it is pounded lightly, not as flat as pinipig, retaining its green color.
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                    [Title] => A Christmas Special: Notches 60 Glorious Years
                    [Summary] => I grew up in Manila but regularly visited our family bakery in Guagua, Pampanga, as a child. I would help the bakers and cashier during summer holidays in my teens and while studying hotel school, I introduced recipes for new products. I distinctly remember enjoying every minute spent in La Moderna.
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abtest

Healthy is the new cool

By Heny Sison | July 28, 2011 - 12:00am

I recall meeting Angelo Songco many years ago when he invited me to visit Pampanga to cover Butchie’s Recipes of La Moderna, and Sta Rita’s Duman Festival, which I featured in the Christmas episode of...

Food and Leisure

Beat the El Niño heat at Butchie's recipes

May 11, 2010 - 12:00am

Cool off with summer fruit sherbets at Butchie’s Recipes located along Wilson Street in Greenhills, San Juan.

Freeman Cebu Lifestyle

So old yet so Moderna

By Heny Sison | December 18, 2008 - 12:00am

I personally think comfort food is associated with our childhood years, for some of my best memories growing up always have...

Food and Leisure

Memories are edible at La Moderna

By Joanne Rae M. Ramirez | October 14, 2008 - 12:00am

Among my fondest memories are the summer visits I used to make to my maternal grandparents’ hometown of Bongabon, ...

Newsmakers

The Duman of Sta. Rita

By Lydia Castillo | December 3, 2006 - 12:00am

That’s what Pampangueños call their ‘green cereal’. For a more familiar reference, we would say it’s the pinipig of Central Luzon. It is rare, planted during the monsoon season...

Starweek Magazine

A Christmas Special: Notches 60 Glorious Years

By Angelo Narciso Songco | November 21, 2006 - 12:00am

I grew up in Manila but regularly visited our family bakery in Guagua, Pampanga, as a child. I would help the bakers and cashier during summer holidays in my teens and while studying hotel school, I introduced recipes...

Freeman Cebu Lifestyle

A Christmas Special: Notches 60 Glorious Years

By Angelo Narciso Songco | November 21, 2006 - 12:00am

I grew up in Manila but regularly visited our family bakery in Guagua, Pampanga, as a child. I would help the bakers and cashier during summer holidays in my teens and while studying hotel school, I introduced recipes...

Freeman Cebu Lifestyle

Nostalgia La Moderna - Celebrating 60 Years of Baking Heritage

October 17, 2006 - 12:00am

La Moderna has been with the Narciso family for four generations having been founded in the early 1900s by Pablo Narciso's parents in Sta. Rita, Pampanga. Its first milestone was winning a Gold Medal in the pre-war...

Freeman Cebu Lifestyle