+ Follow LA CREPERIE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1387759
[Title] => Stylish, relaxed & elegant
[Summary] => Yosi Samra was destined to be a shoemaker.
[DatePublished] => 2014-11-04 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[1] => Array
(
[ArticleID] => 1264177
[Title] => Vongole, crepe Suzette, Tasmanian salmon and a birthday surprise
[Summary] => MILLIE: Every year I look forward to my birthday as a time to rejoice and, in thanksgiving for all my blessings, I celebrate with family and friends.
[DatePublished] => 2013-12-05 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
LA CREPERIE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1387759
[Title] => Stylish, relaxed & elegant
[Summary] => Yosi Samra was destined to be a shoemaker.
[DatePublished] => 2014-11-04 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[1] => Array
(
[ArticleID] => 1264177
[Title] => Vongole, crepe Suzette, Tasmanian salmon and a birthday surprise
[Summary] => MILLIE: Every year I look forward to my birthday as a time to rejoice and, in thanksgiving for all my blessings, I celebrate with family and friends.
[DatePublished] => 2013-12-05 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
