+ Follow KWANG TONG Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 259282
[Title] => The P99 feast
[Summary] => Originality always comes with a price. The price of a meal usually reflects the time taken to research on the origins of the food, the painstaking attempts to perfect recipes and to present the flavors of a certain region.
When partaking of genuine French cuisine, for example, chances are youll be paying a hefty price for your dinner.
[DatePublished] => 2004-07-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 226921
[Title] => Kwang Tong is nothing like quantum physics
[Summary] => Oh no, not another Chinese restaurant, a smart-ass might say.
And why the hell not, I should retort especially if you come up with the concept where the dishes are as impeccable as five-star hotel food but as affordable as food-court fare. Fortunately, the term "value-for-ones-money" has not been exiled forever into the annals of commercial myth.
[DatePublished] => 2003-11-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804862
[AuthorName] => Igan D’Bayan
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
KWANG TONG
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 259282
[Title] => The P99 feast
[Summary] => Originality always comes with a price. The price of a meal usually reflects the time taken to research on the origins of the food, the painstaking attempts to perfect recipes and to present the flavors of a certain region.
When partaking of genuine French cuisine, for example, chances are youll be paying a hefty price for your dinner.
[DatePublished] => 2004-07-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 226921
[Title] => Kwang Tong is nothing like quantum physics
[Summary] => Oh no, not another Chinese restaurant, a smart-ass might say.
And why the hell not, I should retort especially if you come up with the concept where the dishes are as impeccable as five-star hotel food but as affordable as food-court fare. Fortunately, the term "value-for-ones-money" has not been exiled forever into the annals of commercial myth.
[DatePublished] => 2003-11-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804862
[AuthorName] => Igan D’Bayan
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest