^
+ Follow KWANG TONG Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 259282
                    [Title] => The P99 feast
                    [Summary] => Originality always comes with a price. The price of a meal usually reflects the time taken to research on the origins of the food, the painstaking attempts to perfect recipes and to present the flavors of a certain region. 


When partaking of genuine French cuisine, for example, chances are you’ll be paying a hefty price for your dinner.
[DatePublished] => 2004-07-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 226921 [Title] => Kwang Tong is nothing like quantum physics [Summary] => Oh no, not another Chinese restaurant, a smart-ass might say.

And why the hell not, I should retort – especially if you come up with the concept where the dishes are as impeccable as five-star hotel food but as affordable as food-court fare. Fortunately, the term "value-for-one’s-money" has not been exiled forever into the annals of commercial myth.
[DatePublished] => 2003-11-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804862 [AuthorName] => Igan D’Bayan [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
KWANG TONG
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 259282
                    [Title] => The P99 feast
                    [Summary] => Originality always comes with a price. The price of a meal usually reflects the time taken to research on the origins of the food, the painstaking attempts to perfect recipes and to present the flavors of a certain region. 


When partaking of genuine French cuisine, for example, chances are you’ll be paying a hefty price for your dinner.
[DatePublished] => 2004-07-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 226921 [Title] => Kwang Tong is nothing like quantum physics [Summary] => Oh no, not another Chinese restaurant, a smart-ass might say.

And why the hell not, I should retort – especially if you come up with the concept where the dishes are as impeccable as five-star hotel food but as affordable as food-court fare. Fortunately, the term "value-for-one’s-money" has not been exiled forever into the annals of commercial myth.
[DatePublished] => 2003-11-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804862 [AuthorName] => Igan D’Bayan [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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