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                    [Title] => The P99 feast
                    [Summary] => Originality always comes with a price. The price of a meal usually reflects the time taken to research on the origins of the food, the painstaking attempts to perfect recipes and to present the flavors of a certain region. 


When partaking of genuine French cuisine, for example, chances are you’ll be paying a hefty price for your dinner. 


                    [DatePublished] => 2004-07-29 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
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                    [Title] => Kwang Tong is nothing like quantum physics
                    [Summary] => Oh no, not another Chinese restaurant, a smart-ass might say. 


And why the hell not, I should retort – especially if you come up with the concept where the dishes are as impeccable as five-star hotel food but as affordable as food-court fare. Fortunately, the term "value-for-one’s-money" has not been exiled forever into the annals of commercial myth. 


                    [DatePublished] => 2003-11-06 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1804862
                    [AuthorName] => Igan D’Bayan
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KWANG TONG

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                    [Summary] => Originality always comes with a price. The price of a meal usually reflects the time taken to research on the origins of the food, the painstaking attempts to perfect recipes and to present the flavors of a certain region. 


When partaking of genuine French cuisine, for example, chances are you’ll be paying a hefty price for your dinner. 


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                    [Title] => Kwang Tong is nothing like quantum physics
                    [Summary] => Oh no, not another Chinese restaurant, a smart-ass might say. 


And why the hell not, I should retort – especially if you come up with the concept where the dishes are as impeccable as five-star hotel food but as affordable as food-court fare. Fortunately, the term "value-for-one’s-money" has not been exiled forever into the annals of commercial myth. 


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The P99 feast

By Bea Ledesma | July 29, 2004 - 12:00am

Originality always comes with a price. The price of a meal usually reflects the time taken to research on the origins of the food, the painstaking attempts to perfect recipes and to present the flavors of a certain...

Food and Leisure

Kwang Tong is nothing like quantum physics

By Igan D’Bayan | November 6, 2003 - 12:00am

Oh no, not another Chinese restaurant, a smart-ass might say. And why the hell not, I should retort – especially if you come up with the concept where the dishes are as impeccable as five-star hotel food but...

Food and Leisure