KULINARYA TAGALA

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 857417
                    [Title] => A decade of friendship
                    [Summary] => 
In June 2002 my youngest son Anton entered Ateneo as a prep student. He  was in Prep-Masunurin under Mrs. Sevilla, a very seasoned teacher who  spent decades at the Ateneo Grade School teaching and loving her  students.
                    [DatePublished] => 2012-10-08 14:12:01
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720995
                    [AuthorName] => Rose Fres Fausto
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => http://imageshack.us/a/img593/4476/prepmasunurinthumb.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 559496
                    [Title] => Our Lucena discovery tour
                    [Summary] => 
The trip was long – three hours – in mild traffic. Having left Alabang early, we stopped for a segundo almuerzo (second breakfast) at Sulyap, a quaint restaurant that started us on the discovery of a regional cuisine which was quite unfamiliar to us. 
                    [DatePublished] => 2010-03-21 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

A decade of friendship

By Rose Fres Fausto | October 8, 2012 - 2:12pm

In June 2002 my youngest son Anton entered Ateneo as a prep student. He was in Prep-Masunurin under Mrs. Sevilla, a very...

Health And Family

Our Lucena discovery tour

By Lydia Castillo | March 21, 2010 - 12:00am

The trip was long – three hours – in mild traffic. Having left Alabang early, we stopped for a segundo almuerzo (second breakfast) at Sulyap, a quaint restaurant that started us on the discovery of a...

Starweek Magazine