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‘I’m Filipino at heart,’ says Rachaleve Kamau, who prepared her own versions of Kenyan dishes at Cross Cultures’ ‘Taste of Kenya’ event. ‘People say my chicken in peanut sauce reminds them of kare-kare.’

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KUKU NJUGU

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The familiar and exotic pleasures of Kenyan cuisine

By Julie Cabatit-Alegre | December 23, 2015 - 9:00am

‘I’m Filipino at heart,’ says Rachaleve Kamau, who prepared her own versions of Kenyan dishes at Cross Cultures’...

Food and Leisure