+ Follow KUKU NJUGU Tag
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[0] => Array
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[ArticleID] => 1535691
[Title] => The familiar and exotic pleasures of Kenyan cuisine
[Summary] => ‘I’m Filipino at heart,’ says Rachaleve Kamau, who prepared her own versions of Kenyan dishes at Cross Cultures’ ‘Taste of Kenya’ event. ‘People say my chicken in peanut sauce reminds them of kare-kare.’
[DatePublished] => 2015-12-23 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151224/Kenyan-Cuisine-2.jpg
)
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)
KUKU NJUGU
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1535691
[Title] => The familiar and exotic pleasures of Kenyan cuisine
[Summary] => ‘I’m Filipino at heart,’ says Rachaleve Kamau, who prepared her own versions of Kenyan dishes at Cross Cultures’ ‘Taste of Kenya’ event. ‘People say my chicken in peanut sauce reminds them of kare-kare.’
[DatePublished] => 2015-12-23 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151224/Kenyan-Cuisine-2.jpg
)
)
)
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