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                    [ArticleID] => 264608
                    [Title] => Filipino yogurt, Japanese technology
                    [Summary] => When Japan-based Chichiyasu Dairy Co. research and development manager Kotaro Yodoe visited the National Dairy Authority office last  May 26, he was offered a bottle of pineapple-flavored yogurt to drink. "Very good," he told his host, NDA administrator Salvacion Bulatao,


Pineapple is one of four  fruits  used by  the  Sta. Maria Dairy Farmers Multi-Purpose Cooperative in Bulacan to flavor its drinking yogurt. 


Two months later, NDA got the same reaction from Chichiyasu chief executive officer  Sonkyo Nomura. 


                    [DatePublished] => 2004-09-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1721099
                    [AuthorName] => Rose G. De La Cruz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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KOTARO YODOE

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                    [ArticleID] => 264608
                    [Title] => Filipino yogurt, Japanese technology
                    [Summary] => When Japan-based Chichiyasu Dairy Co. research and development manager Kotaro Yodoe visited the National Dairy Authority office last  May 26, he was offered a bottle of pineapple-flavored yogurt to drink. "Very good," he told his host, NDA administrator Salvacion Bulatao,


Pineapple is one of four  fruits  used by  the  Sta. Maria Dairy Farmers Multi-Purpose Cooperative in Bulacan to flavor its drinking yogurt. 


Two months later, NDA got the same reaction from Chichiyasu chief executive officer  Sonkyo Nomura. 


                    [DatePublished] => 2004-09-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1721099
                    [AuthorName] => Rose G. De La Cruz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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Filipino yogurt, Japanese technology

By Rose G. De La Cruz | September 13, 2004 - 12:00am

When Japan-based Chichiyasu Dairy Co. research and development manager Kotaro Yodoe visited the National Dairy Authority office last May 26, he was offered a bottle of pineapple-flavored yogurt to drink. "Very...

Business As Usual