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Marvin Agustin is never too busy for his passion as restaurateur.

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Celebrate Chinese Mid-Autumn festival this weekend at The Red Crab Group’s Komrad (Mao’s Hunan & Sichuan cuisine) restaurant. Indulge in Sichuan garlic black bean ribs, which is spicy and crunchy.
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KOMRAD

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Marvin Agustin is never too busy for his passion as restaurateur.

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abtest

Komrad for comrades

November 15, 2012 - 12:00am

Marvin Agustin is never too busy for his passion as restaurateur.

Entertainment

Sichuan Garlic Black Bean Ribs at Komrad

September 27, 2012 - 12:00am

Celebrate Chinese Mid-Autumn festival this weekend at The Red Crab Group’s Komrad (Mao’s Hunan & Sichuan cuisine) restaurant. Indulge in Sichuan garlic black bean ribs, which is spicy and crunch...

Food and Leisure