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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 881049 [Title] => The limitless possibilities of cooking with Kikkoman [Summary] =>Soy sauce, a primary cooking ingredient, can work workers with food.
[DatePublished] => 2012-12-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 855678 [Title] => Brewed to perfection [Summary] =>Soy sauce is a staple ingredient in most Filipino dishes, adding not only saltiness but also flavor to food.
[DatePublished] => 2012-10-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 848232 [Title] => Kikkoman soy sauce in 100-ml pouch [Summary] =>While most of us have mastered cooking adobo, little do we know that the kind of toyo we use plays a big role in creating truly delectable adobo.
[DatePublished] => 2012-09-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
Kikkoman soy sauce
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 881049 [Title] => The limitless possibilities of cooking with Kikkoman [Summary] =>Soy sauce, a primary cooking ingredient, can work workers with food.
[DatePublished] => 2012-12-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 855678 [Title] => Brewed to perfection [Summary] =>Soy sauce is a staple ingredient in most Filipino dishes, adding not only saltiness but also flavor to food.
[DatePublished] => 2012-10-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 848232 [Title] => Kikkoman soy sauce in 100-ml pouch [Summary] =>While most of us have mastered cooking adobo, little do we know that the kind of toyo we use plays a big role in creating truly delectable adobo.
[DatePublished] => 2012-09-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
EZ2 - 28 2
SUERTRES - 6 1 9
6/49 Lotto - 16 22 13 28 9 27
P15,840,000.00
6/58 Ultra Lotto - 31 56 15 51 30 14
P150,367,501.00
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