^
+ Follow Kikkoman soy sauce Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 881049
                    [Title] => The limitless possibilities of cooking with Kikkoman
                    [Summary] => 

Soy sauce, a primary cooking ingredient, can work workers with food.

[DatePublished] => 2012-12-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 855678 [Title] => Brewed to perfection [Summary] =>

Soy sauce is a staple ingredient in most Filipino dishes, adding not only saltiness but also flavor to food.

[DatePublished] => 2012-10-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 848232 [Title] => Kikkoman soy sauce in 100-ml pouch [Summary] =>

While most of us have mastered cooking adobo, little do we know that the kind of toyo we use plays a big role in creating truly delectable adobo.

[DatePublished] => 2012-09-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
Kikkoman soy sauce
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 881049
                    [Title] => The limitless possibilities of cooking with Kikkoman
                    [Summary] => 

Soy sauce, a primary cooking ingredient, can work workers with food.

[DatePublished] => 2012-12-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 855678 [Title] => Brewed to perfection [Summary] =>

Soy sauce is a staple ingredient in most Filipino dishes, adding not only saltiness but also flavor to food.

[DatePublished] => 2012-10-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 848232 [Title] => Kikkoman soy sauce in 100-ml pouch [Summary] =>

While most of us have mastered cooking adobo, little do we know that the kind of toyo we use plays a big role in creating truly delectable adobo.

[DatePublished] => 2012-09-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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