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Congo Grille started 10 years ago in Scout Albano, near Tomas Morato, as a Sytin family-owned casual dining restaurant designed for families wanting the best Filipino food in big servings at very affordable price.
                    [DatePublished] => 2009-06-29 00:00:00
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                    [AuthorName] => Rose de la Cruz
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                    [Title] => The secret is in the serving
                    [Summary] => Despite the average Filipino’s medium built, we are people of hearty appetite. This is encouraged by culture that sees any occasion as excellent reason to gather around the table and share food with family, friends and even mere acquaintances. In this country, it’s even considered impolite not to offer food to anyone within range of someone eating!


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KENNETH SYTIN

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                    [Title] => The secret is in the serving
                    [Summary] => Despite the average Filipino’s medium built, we are people of hearty appetite. This is encouraged by culture that sees any occasion as excellent reason to gather around the table and share food with family, friends and even mere acquaintances. In this country, it’s even considered impolite not to offer food to anyone within range of someone eating!


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Congo Grille returns to its roots in Morato area

By Rose de la Cruz | June 29, 2009 - 12:00am

Congo Grille started 10 years ago in Scout Albano, near Tomas Morato, as a Sytin family-owned casual dining restaurant designed for families wanting the best Filipino food in big servings at very affordable pri...

Business As Usual

The secret is in the serving

By Boy Abunda | May 22, 2006 - 12:00am

Despite the average Filipino’s medium built, we are people of hearty appetite. This is encouraged by culture that sees any occasion as excellent reason to gather around the table and share food with family,...

Entertainment