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                    [Title] => A chili story: Why LZM was the fave resto of Joe Reyes in Silang
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Whenever Karla and I have had a long week working hard, we treat ourselves to a good massage and definitely a good meal, saying, “We deserve this.”

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                    [ArticleID] => 1274988
                    [Title] => Beauty at fashion forecast ni Mader Ricky sa 2014 malalaman na
                    [Summary] => 
Tutukan ang Gandang Ricky Reyes Todo Na Toh (GRR TNT) sa GMA News TV ngayong Sabado alas nuwebe ng umaga para malaman kung ano naman ang forecast ni Mader Ricky Reyes pagdating sa kagandahan, fa­shion, at kalusugan.

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                    [SectionName] => PSN Showbiz
                    [SectionUrl] => showbiz
                    [URL] => 
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                    [ArticleID] => 1266890
                    [Title] => Home-cooked goodness at Wooden Spoon
                    [Summary] => 
MILLIE: It’s not every day that we find ourselves in the Katipunan area and usually, we’re just swinging by. But one day, we went to a morning meeting in the Capitol Hills area and on the way back, thought about having an early lunch.

                    [DatePublished] => 2013-12-12 00:00:00
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                    [ArticleID] => 922031
                    [Title] => A Spoon full of sugar
                    [Summary] => 
MILLIE: The best highlight of our recent Hong Kong trip was an extraordinary dinner experience at Spoon, that fabulous restaurant by celebrity chef Alain Ducasse at the Hotel Inter-Continental in Tsim Sha Tsui, Kowloon.

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                    [Title] => Confessions of two choco-holics
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My best friend’s sister-in-law, Helen Silva, asked me recently what  food item I can’t live without.
                    [DatePublished] => 2011-11-03 00:00:00
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                    [ArticleID] => 710258
                    [Title] => The dragon lady
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MILLIE: I have heard of Dragon Ladies and it is said that they are powerful and wise, making men green with envy.
                    [DatePublished] => 2011-07-28 00:00:00
                    [ColumnID] => 134170
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                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => Food for the blessed
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MILLIE: Some of my most memorable moments as a caterer were meeting or seeing VIPs and celebrities up close. 
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                    [ColumnID] => 134170
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                    [Title] => Finally, Delores Custer!
                    [Summary] => 
 In my many years of experience as a restau-rateur, I have worked with several local food stylists. The best one and the most fun was with my own cousin, Nancy Reyes Lumen, as we did several pictorials for The Plaza Premium Baked Ham.
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                    [Title] => Craving for steak
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My siblings and I all grew up with rules. My mom was a disciplinarian. Dad was more game. But when we did wrong, he spoke out and with finality.
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                    [Title] => Mamou-rrific!
                    [Summary] => 
MILLIE: I am very fond of pasta dishes.
                    [DatePublished] => 2010-10-07 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
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                    [AuthorName] => Millie and Karla Reyes
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KARLA REYES

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                    [Title] => A chili story: Why LZM was the fave resto of Joe Reyes in Silang
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Whenever Karla and I have had a long week working hard, we treat ourselves to a good massage and definitely a good meal, saying, “We deserve this.”

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                    [ColumnID] => 134170
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                    [Title] => Beauty at fashion forecast ni Mader Ricky sa 2014 malalaman na
                    [Summary] => 
Tutukan ang Gandang Ricky Reyes Todo Na Toh (GRR TNT) sa GMA News TV ngayong Sabado alas nuwebe ng umaga para malaman kung ano naman ang forecast ni Mader Ricky Reyes pagdating sa kagandahan, fa­shion, at kalusugan.

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                    [Title] => Home-cooked goodness at Wooden Spoon
                    [Summary] => 
MILLIE: It’s not every day that we find ourselves in the Katipunan area and usually, we’re just swinging by. But one day, we went to a morning meeting in the Capitol Hills area and on the way back, thought about having an early lunch.

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                    [ArticleID] => 922031
                    [Title] => A Spoon full of sugar
                    [Summary] => 
MILLIE: The best highlight of our recent Hong Kong trip was an extraordinary dinner experience at Spoon, that fabulous restaurant by celebrity chef Alain Ducasse at the Hotel Inter-Continental in Tsim Sha Tsui, Kowloon.

                    [DatePublished] => 2013-03-21 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
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                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
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                    [URL] => 
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                    [Title] => Confessions of two choco-holics
                    [Summary] => 
My best friend’s sister-in-law, Helen Silva, asked me recently what  food item I can’t live without.
                    [DatePublished] => 2011-11-03 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img507.imageshack.us/img507/8616/leisure1thumb.jpg
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                    [Title] => The dragon lady
                    [Summary] => 
MILLIE: I have heard of Dragon Ladies and it is said that they are powerful and wise, making men green with envy.
                    [DatePublished] => 2011-07-28 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 682233
                    [Title] => Food for the blessed
                    [Summary] => 
MILLIE: Some of my most memorable moments as a caterer were meeting or seeing VIPs and celebrities up close. 
                    [DatePublished] => 2011-05-05 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 632852
                    [Title] => Finally, Delores Custer!
                    [Summary] => 
 In my many years of experience as a restau-rateur, I have worked with several local food stylists. The best one and the most fun was with my own cousin, Nancy Reyes Lumen, as we did several pictorials for The Plaza Premium Baked Ham.
                    [DatePublished] => 2010-11-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [Title] => Craving for steak
                    [Summary] => 
My siblings and I all grew up with rules. My mom was a disciplinarian. Dad was more game. But when we did wrong, he spoke out and with finality.
                    [DatePublished] => 2010-10-28 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 618184
                    [Title] => Mamou-rrific!
                    [Summary] => 
MILLIE: I am very fond of pasta dishes.
                    [DatePublished] => 2010-10-07 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
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                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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abtest