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                    [Title] => Creating new dishes and recreating family favorites
                    [Summary] => 
MILLIE: I’m a great Knorr fan! And not only because I love Switzerland, from where it originated.  Knorr is such an excellent product and a great secret ingredient to many happy meals.

                    [DatePublished] => 2015-02-05 00:00:00
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                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 1417740
                    [Title] => Holy risotto! Wanna have a taste of Pope Francis’ meals?
                    [Summary] => 
MILLIE: When I first heard that Pope Francis was coming to visit the Philippines, I immediately tried to see how I could cater for him. It was a tightly guarded secret and the only response I would get from people in the know was that they would “refer it to the committee.”?

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                    [ArticleID] => 1385835
                    [Title] => Hong Kong food adventures
                    [Summary] => 
Many followers of this column have asked for “where to eat” tips from us when they plan a trip outside the Philippines. It has actually crossed my mind to do an eating guidebook. Ha ha!

                    [DatePublished] => 2014-10-30 00:00:00
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                    [ArticleID] => 1372780
                    [Title] => Argentinian grilled meats and dulce de leche at La Cabrera
                    [Summary] => 
One of the countries on our must-visit list is Argentina.

                    [DatePublished] => 2014-09-25 00:00:00
                    [ColumnID] => 134170
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                    [AuthorName] => Millie and Karla Reyes
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                    [ArticleID] => 1346965
                    [Title] => What’s cooking at Fig & Olive?
                    [Summary] => 
Karla and I flew back to Los Angeles after five memorable days in San Francisco.

                    [DatePublished] => 2014-07-17 00:00:00
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                    [ArticleID] => 1328317
                    [Title] => These designer burgers are so crave-able
                    [Summary] => 
Karla and I don’t always eat fancy. Sometimes we crave fast food the way normal people do: pizza, pasta and burgers.

                    [DatePublished] => 2014-05-29 00:00:00
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                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/Black-Jack-burger-Winning-sandwich.jpg
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                    [ArticleID] => 1276524
                    [Title] => Our best food finds of 2013
                    [Summary] => 
Here are the dishes we find ourselves craving throughout the year from the top 10 local restaurants we have been frequenting.

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                    [Title] => In the mood for paella at Calderon
                    [Summary] => 
MILLIE: Early this year, my Why Not? friends and I were in the mood for paella. I mean, not just ordinary paella but really super-duper-good paella. So, every time we would eat out, that was a major consideration and we must have tried all the Spanish restos in town in search of the best paella!

                    [DatePublished] => 2013-11-28 00:00:00
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                    [Title] => Secret Swiss treats
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MILLIE: Karla and I were houseguests of Franklin and Susan Bertschy for most of our recent sejour (stay) in Switzerland.

                    [DatePublished] => 2013-09-12 00:00:00
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                    [Title] => Customize your pizza at Project Pie
                    [Summary] => 
There is a thrill from watching the crew behind the counter prepare your pizza that leaves you salivating in anticipation, and that is the Project Pie experience.

                    [DatePublished] => 2013-08-29 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
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                    [AuthorName] => Millie and Karla Reyes
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KARLA AND I

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                    [Title] => Creating new dishes and recreating family favorites
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MILLIE: I’m a great Knorr fan! And not only because I love Switzerland, from where it originated.  Knorr is such an excellent product and a great secret ingredient to many happy meals.

                    [DatePublished] => 2015-02-05 00:00:00
                    [ColumnID] => 134170
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                    [ArticleID] => 1417740
                    [Title] => Holy risotto! Wanna have a taste of Pope Francis’ meals?
                    [Summary] => 
MILLIE: When I first heard that Pope Francis was coming to visit the Philippines, I immediately tried to see how I could cater for him. It was a tightly guarded secret and the only response I would get from people in the know was that they would “refer it to the committee.”?

                    [DatePublished] => 2015-01-29 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
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                    [ArticleID] => 1385835
                    [Title] => Hong Kong food adventures
                    [Summary] => 
Many followers of this column have asked for “where to eat” tips from us when they plan a trip outside the Philippines. It has actually crossed my mind to do an eating guidebook. Ha ha!

                    [DatePublished] => 2014-10-30 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
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                    [AuthorName] => Millie and Karla Reyes
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                    [URL] => 
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                    [Title] => Argentinian grilled meats and dulce de leche at La Cabrera
                    [Summary] => 
One of the countries on our must-visit list is Argentina.

                    [DatePublished] => 2014-09-25 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
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                    [Title] => What’s cooking at Fig & Olive?
                    [Summary] => 
Karla and I flew back to Los Angeles after five memorable days in San Francisco.

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                    [ColumnID] => 134170
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                    [URL] => 
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                    [ArticleID] => 1328317
                    [Title] => These designer burgers are so crave-able
                    [Summary] => 
Karla and I don’t always eat fancy. Sometimes we crave fast food the way normal people do: pizza, pasta and burgers.

                    [DatePublished] => 2014-05-29 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/Black-Jack-burger-Winning-sandwich.jpg
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                    [ArticleID] => 1276524
                    [Title] => Our best food finds of 2013
                    [Summary] => 
Here are the dishes we find ourselves craving throughout the year from the top 10 local restaurants we have been frequenting.

                    [DatePublished] => 2014-01-09 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
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                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
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                    [URL] => 
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                    [ArticleID] => 1261543
                    [Title] => In the mood for paella at Calderon
                    [Summary] => 
MILLIE: Early this year, my Why Not? friends and I were in the mood for paella. I mean, not just ordinary paella but really super-duper-good paella. So, every time we would eat out, that was a major consideration and we must have tried all the Spanish restos in town in search of the best paella!

                    [DatePublished] => 2013-11-28 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1198461
                    [Title] => Secret Swiss treats
                    [Summary] => 
MILLIE: Karla and I were houseguests of Franklin and Susan Bertschy for most of our recent sejour (stay) in Switzerland.

                    [DatePublished] => 2013-09-12 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [ArticleID] => 1144731
                    [Title] => Customize your pizza at Project Pie
                    [Summary] => 
There is a thrill from watching the crew behind the counter prepare your pizza that leaves you salivating in anticipation, and that is the Project Pie experience.

                    [DatePublished] => 2013-08-29 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
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abtest

Creating new dishes and recreating family favorites

By Millie and Karla Reyes | February 5, 2015 - 12:00am

MILLIE: I’m a great Knorr fan! And not only because I love Switzerland, from where it originated.  Knorr is such...

Food and Leisure

Holy risotto! Wanna have a taste of Pope Francis’ meals?

By Millie and Karla Reyes | January 29, 2015 - 12:00am

MILLIE: When I first heard that Pope Francis was coming to visit the Philippines, I immediately tried to see how I could cater...

Food and Leisure

Hong Kong food adventures

By Millie and Karla Reyes | October 30, 2014 - 12:00am

Many followers of this column have asked for “where to eat” tips from us when they plan a trip outside the Philippines. It has actually crossed my mind to do an eating guidebook. Ha ha!

Food and Leisure

Argentinian grilled meats and dulce de leche at La Cabrera

By Millie and Karla Reyes | September 25, 2014 - 12:00am

One of the countries on our must-visit list is Argentina.

Food and Leisure

What’s cooking at Fig & Olive?

By Millie and Karla Reyes | July 17, 2014 - 12:00am

Karla and I flew back to Los Angeles after five memorable days in San Francisco.

Food and Leisure

These designer burgers are so crave-able

By Millie and Karla Reyes | May 29, 2014 - 12:00am

Karla and I don’t always eat fancy. Sometimes we crave fast food the way normal people do: pizza, pasta and burger...

Food and Leisure

Our best food finds of 2013

By Millie and Karla Reyes | January 9, 2014 - 12:00am

Here are the dishes we find ourselves craving throughout the year from the top 10 local restaurants we have been frequenting.

Food and Leisure

In the mood for paella at Calderon

By Millie and Karla Reyes | November 28, 2013 - 12:00am

MILLIE: Early this year, my Why Not? friends and I were in the mood for paella. I mean, not just ordinary paella but really super-duper-good paella. So, every time we would eat out, that was a major consideration...

Food and Leisure

Secret Swiss treats

By Millie and Karla Reyes | September 12, 2013 - 12:00am

MILLIE: Karla and I were houseguests of Franklin and Susan Bertschy for most of our recent sejour (stay) in Switzerland.

Food and Leisure

Customize your pizza at Project Pie

By Millie and Karla Reyes | August 29, 2013 - 12:00am

There is a thrill from watching the crew behind the counter prepare your pizza that leaves you salivating in anticipation, and that is the Project Pie experience.

Food and Leisure