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                    [Title] => Pinoy food with a Japanese twist
                    [Summary] => Deane-Deane Montoya recalls sitting at the dinner table surrounded by polite, pin-eyed Japanese in Osaka some years back. The patriarch, his wife, several aunts and uncles as well as a gaggle of youngsters were all waiting tensely for Deane-Deane to taste the delicacy they have so delicately prepared: shrimp with all the trimmings. Not raw shrimp, mind you, but seafood that was still alive and kicking.  


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                    [ColumnID] => 133272
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                    [AuthorName] => Igan D’Bayan
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KANI LUMPIA

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                    [Title] => Pinoy food with a Japanese twist
                    [Summary] => Deane-Deane Montoya recalls sitting at the dinner table surrounded by polite, pin-eyed Japanese in Osaka some years back. The patriarch, his wife, several aunts and uncles as well as a gaggle of youngsters were all waiting tensely for Deane-Deane to taste the delicacy they have so delicately prepared: shrimp with all the trimmings. Not raw shrimp, mind you, but seafood that was still alive and kicking.  


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Pinoy food with a Japanese twist

By Igan D’Bayan | June 19, 2002 - 12:00am

Deane-Deane Montoya recalls sitting at the dinner table surrounded by polite, pin-eyed Japanese in Osaka some years back. The patriarch, his wife, several aunts and uncles as well as a gaggle of youngsters were all...

Food and Leisure