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                    [Title] => Kamayan brings back hands-down faves
                    [Summary] => When was the last time you saw (or ate) the biggest and most succulent lobster or king crab you’ve ever set your eyes (or laid your hands) on? What about some of the biggest prawns this side of the Pacific?


The original Kamayan on Pasay Road brings back its good old dishes which have been hands-down favorites through the decades. Think lobsters, king crabs, hinubarang sugpo sa aligue, sugpo sa gata, asadong alimango, maliputo. Just thinking about all this is enough to make your mouth water.


                    [DatePublished] => 2004-09-02 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 186152
                    [Title] => Kamayan: The hands tell a different story
                    [Summary] => Eating with your hands was the rule of thumb in this restaurant patterned after a turn-of-the-century Vigan house. In fact, there were no utensils in sight (some had to bring their own spoons and forks). And thus, its popularity spread by word of mouth (make that contented mouths). It was the place to see and be seen. VIPs from the world of show business, business, sports and politics came and left their mark via handprints that now adorn the restaurant’s revered Wall of Fame.
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                    [AuthorName] =>  Ching M. Alano
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KAMAYAN PASAY ROAD

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                    [Title] => Kamayan brings back hands-down faves
                    [Summary] => When was the last time you saw (or ate) the biggest and most succulent lobster or king crab you’ve ever set your eyes (or laid your hands) on? What about some of the biggest prawns this side of the Pacific?


The original Kamayan on Pasay Road brings back its good old dishes which have been hands-down favorites through the decades. Think lobsters, king crabs, hinubarang sugpo sa aligue, sugpo sa gata, asadong alimango, maliputo. Just thinking about all this is enough to make your mouth water.


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                    [AuthorName] =>  Ching M. Alano
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                    [ArticleID] => 186152
                    [Title] => Kamayan: The hands tell a different story
                    [Summary] => Eating with your hands was the rule of thumb in this restaurant patterned after a turn-of-the-century Vigan house. In fact, there were no utensils in sight (some had to bring their own spoons and forks). And thus, its popularity spread by word of mouth (make that contented mouths). It was the place to see and be seen. VIPs from the world of show business, business, sports and politics came and left their mark via handprints that now adorn the restaurant’s revered Wall of Fame.
                    [DatePublished] => 2002-12-01 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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Kamayan brings back hands-down faves

By Ching M. Alano | September 2, 2004 - 12:00am

When was the last time you saw (or ate) the biggest and most succulent lobster or king crab you’ve ever set your eyes (or laid your hands) on? What about some of the biggest prawns this side of the Pacific? The...

Food and Leisure

Kamayan: The hands tell a different story

By Ching M. Alano | December 1, 2002 - 12:00am

Eating with your hands was the rule of thumb in this restaurant patterned after a turn-of-the-century Vigan house. In fact, there were no utensils in sight (some had to bring their own spoons and forks). And thus,...

Sunday Lifestyle