+ Follow KAISEKI Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1342825
[Title] => Kaiseki wine dinner at Diamond’s Yurakuen
[Summary] => Yurakuen Japanese Restaurant at Diamond Hotel Philippines will hold a Kaiseki Wine Dinner event on July 9, now open for reservation at P2,250 nett per person.
[DatePublished] => 2014-07-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[1] => Array
(
[ArticleID] => 191276
[Title] => Experiencing Kaiseki: Dining as the Seasons Change
[Summary] => 
I haven’t dined Japanese for awhile, so when my friend Jeannie cajoled me and my sparring partner Jacintha into joining her for lunch at Furusato we readily agreed. I did not have breakfast that day so I was already relishing in my mind, as I looked for a parking space at Glorietta, fresh tuna sashimi, sushi, shrimp tempura, miso soup and the hot sticky Japanese rice that I was going to gorge on.
[DatePublished] => 2003-01-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1435589
[AuthorName] => JVM Francisco
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
KAISEKI
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1342825
[Title] => Kaiseki wine dinner at Diamond’s Yurakuen
[Summary] => Yurakuen Japanese Restaurant at Diamond Hotel Philippines will hold a Kaiseki Wine Dinner event on July 9, now open for reservation at P2,250 nett per person.
[DatePublished] => 2014-07-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[1] => Array
(
[ArticleID] => 191276
[Title] => Experiencing Kaiseki: Dining as the Seasons Change
[Summary] => I haven’t dined Japanese for awhile, so when my friend Jeannie cajoled me and my sparring partner Jacintha into joining her for lunch at Furusato we readily agreed. I did not have breakfast that day so I was already relishing in my mind, as I looked for a parking space at Glorietta, fresh tuna sashimi, sushi, shrimp tempura, miso soup and the hot sticky Japanese rice that I was going to gorge on.
[DatePublished] => 2003-01-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1435589
[AuthorName] => JVM Francisco
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
